From cod to corals: Oceans struggle in summer heat

Multiple agencies, including NASA, NOAA, and the independent Berkeley Earth, have calculated that July was the globally hottest calendar month on record.

Compared with geological data, such as ice cores, sediment cores, tree rings and corals, last month was probably the single warmest month in the history of human civilization — which began when the last ice age ended about 12,000 years ago.

<p>A fish swims near coral showing signs of bleaching July 23 at Cheeca Rocks off the coast of Islamorada, Fla. Scientists have seen devastating effects from prolonged hot water surrounding Florida — coral bleaching and some death.</p>

Andrew Ibarra, NOAA

A fish swims near coral showing signs of bleaching July 23 at Cheeca Rocks off the coast of Islamorada, Fla. Scientists have seen devastating effects from prolonged hot water surrounding Florida — coral bleaching and some death.

With roughly 70% of the planet covered by the oceans, they have an outsized influence on that warming signal. For climate scientists like oceanographer Andy Pershing, vice president for science at the non-profit Climate Central, it is not surprising.

“This is what we expected. It’s shocking, but it’s not surprising. This is what scientists were predicting in the ’80s and ’90s using the first generations of climate models,” he said.

<p>Pershing</p>

While air temperatures get a lot of attention, about 90 percent of the additional heat from the warming climate is going into the oceans. He has watched it unfold dramatically over the last decade.

“I’ve been looking at sea surface temperature maps for a long time,” Pershing said. “And a little over 10 years ago, I started noticing the Gulf of Maine and the waters around New England were warming very quickly. And I’ve watched over the last 10 years — place after place after place — has caught up with that.”

Examining the recent data, one trend jumps out at him.

“The striking thing to me is that there just isn’t any blue on the map — meaning there are very few areas that are cooler than normal. Everything is higher than the long-term average. And that has not always been the case —  even a few years ago,” he said.

What happens in the oceans does not stay in the oceans, as it affects people who live hundreds of miles away from any coastline. The warmer water interacts with the overlying atmosphere, affecting the evolution of weather patterns on both local and global scales and altering previously reliable patterns of temperatures and precipitation.

Those ocean changes also have economic ramifications. Closer to the coast, it has had an especially high impact on fishing in the Northeast.

<p>A diver with nonprofit Reef Renewal USA pounds a stake into the sea floor as he helps relocate a coral nursery into deeper water Aug. 1 near Tavernier, Fla., in the Florida Keys, to try to ride out the heat wave.</p>

Wilfredo Lee, Associated Press

A diver with nonprofit Reef Renewal USA pounds a stake into the sea floor as he helps relocate a coral nursery into deeper water Aug. 1 near Tavernier, Fla., in the Florida Keys, to try to ride out the heat wave.

Recalling his experience at the Gulf of Maine Research Institute: “Cod used to be the mainstay of New England, but their populations are still really low despite efforts to reduce fishing pressure there. The environment won’t allow that stock to rebuild. And that’s a big cultural loss, in addition to the economical loss.”

This year’s warmer water has already led to coral bleaching in Florida and the Caribbean, but Pershing is especially worried about what will happen in the coming months on a large scale, when summer comes to the northeast coast of Australia.

“That’s when we see the Great Barrier Reef potentially start to bleach,” Pershing said. “The reefs are important not just for tourism, but are productive fisheries with some of the most diverse ecosystems on the planet. The number of animals living in those areas is extraordinary. And once you lose them, they are really hard to get back.”

Since the late 19th century, the planet has warmed an average of about 2 degrees Fahrenheit, and current global policies suggest an additional 5 degrees of warming over the rest of this century if those policies are followed.

“This is the world that we knew was coming if we kept putting carbon dioxide into the atmosphere. And it’s the world that we have to figure out how to live with,” Pershing said.

Much is still to be written on the precise amount of warming by the end of this century, as the amount of additional greenhouse gas emissions will determine if the warming stays below that 5-degree expectation, or exceeds it. But given the sheer magnitude of the oceans, every tenth of a degree will matter in the years and decades to come.

Sean Sublette is the chief meteorologist for the Richmond Times-Dispatch in Virginia.

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