Today marks one year since Arbery died after being chased and shot by Gregory and Travis McMichael as he jogged through a coastal Georgia neighborhood.
The SPLC says there are 704 Confederate monuments still standing across the U.S. And taking some of them down may be difficult.
It is time for Jeep to stop using the Cherokee Nation's name on its Cherokee and Grand Cherokee SUVs, the chief of the Oklahoma-based tribe said.
Six Flags is planning to open all 26 of its amusement parks and water parks in 2021, including five that didn't operate last year due to the pandemic.
This week’s new entertainment releases include two Billies — a documentary on Billie Eilish and Lee Daniels’ film “The United States vs. Billie Holiday."
Is a shot of tequila actually good for you? And what's the deal with the worm? To celebrate National Tequila Day, a food historian explores some little-known aspects of the popular Mexican spirit.
NASA released the first video Monday showing the Perseverance rover landing on the surface of Mars, as well as additional images and the first audio from the red planet.
Meal kit services have been around for years, but there are so many options that it can be overwhelming to figure out which one to choose. To help cut through the noise, I tried nine different meal kits that cater to various types of home chefs so you don't have to. I’ ll be posting an honest review about my experience with a different meal kit every Monday.
Disney+ is warning viewers that some episodes of "The Muppet Show" feature "negative depictions" and "mistreatment of people or cultures."
Homeowners insurance can be essential to recovery, but it’s important to act quickly, keep good records and pay close attention to the details of your policy.
This side dish is perfect for St Patrick’s Day, with lots of green peeking through the rice and noodles.
Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has been cured with salt and spices for days (or up to several weeks) before cooking, resulting in briny, slightly tangy, extremely tender beef. You’ll most often see it paired with cabbage, carrots, and potatoes.
