Food & Drink

The Kitchn: These four-ingredient pizza pockets might just be better than the store-bought version

If Hot Pockets were a staple in your childhood, this four-ingredient recipe will be right up your alley.

Kary Osmond: Need a quick appetizer? Look no further.

This is a perfect appetizer for a last-minute get-together. It’s so delicious, your guests will be asking for the recipe. Serve with a crisp white wine.

EatingWell: Brussels sprouts add crisp texture to chicken tacos

To add a variety of textures to these chicken tacos, poach the chicken to keep it super-tender and moist while broiling the Brussels for a crisp mix-in. The creamy sauce rounds out the combo.

The Kitchn: Making chocolate-covered cherries was easier than I anticipated. And you can do it too!

Growing up in suburbia meant that mall culture was a huge part of my life. I spent my childhood walking up and down the mall, stopping at my favorite shops along the way: the bookstore, Charlotte Russe, Orange Julius, and, most notably, See’s Candies. The chocolatey scent always spilled out of the store and permeated into the corridor, drawing me in and bringing me right up to the chocolate case.

Coffee Lovers, Look No Further Than These Top Choices

Sponsored Content: Turn that average cup of joe into a great cup of joe with these amazing coffee lover must haves.

Super Time Savers: Get Ready for the Big Game with These Products

Sponsored Content: Take your big game party to another level with these tools and products.

EatingWell: Who says game-day dip can’t be delicious and healthy?

This is 7-layer black bean dip simplified: just heat and season refried beans, then top with fresh vegetables to make this easy, flavorful dip recipe.