Buttered ears of corn on the cob, creamy coleslaw, sliced ripe tomatoes and a leafy salad make the menu complete. Brownie and vanilla ice cream sundaes take the sting out of the end of summer.
Cooking a good old-fashioned sunny-side-up egg is easy to make and ready in only a few minutes. However, they can be tricky to get just right. Here’s how to achieve that.
On second thought, maybe don't pass the salt. The practice is associated with a lower life span and a higher risk for early death, according to a new study.
Pumpkin spice pandemonium is upon us.
The Chicken Big Mac was so popular in the UK that it sold out about 10 days after it made its debut.
It ain't nothing but a "C" thang baby. And in this case, the "C" stands for cereal.
The company says it discovered the problem after getting consumer complaints about the juice's taste.
The crowning touch to these seafood cups is a sprinkling of smoked paprika that brings all the flavors together. Feel free to multiply this recipe for a group.
This street corn dish, known as esquites, is served in a bowl instead of on the cob for all the flavor of elote without the mess.
Serve the muffins warm, with butter, as a side at your next cookout. Everything will be delicious.
Creamy, cheesy, crispy potatoes with little pops of sweet corn? These little bites will be a summer gathering crowd-pleaser.
If you're feeding a crowd of hungry kids (or kids at heart), skip the simmer and click on the oven instead.
