SALEM, Ore. — Buttery, smooth, oaky. These are characteristics of the best bourbons, and a growing cult of aficionados is willing to pay hundreds or even thousands of dollars to get their hands on scarce American spirits — and even bend or break laws.
The first challenge is figuring out which liquor stores have these premium bottles on their shelves — and that’s where inside knowledge can give bourbon hunters a leg up, and potentially get them into legal trouble.

Damian Dovarganes, Associated Press
Seven Grand Bar Manager Evan Roth, left, talks to fellow bartender Roland Gonzalez, tasting bourbon March 1 at the Seven Grand bar, a whiskey bar in downtown Los Angeles.
In Oregon, several high-ranking officials at the state’s liquor-regulating agency are under criminal investigation after an internal probe found they used their influence to obtain scarce bourbons.
That included the holy grail for bourbon fanatics: Pappy Van Winkle 23-year-old, which can sell for tens of thousands of dollars on resale markets. Top-end bourbons have found themselves at the center of criminal investigations in at least three other states, from Virginia to Pennsylvania to Kentucky.
Premium spirits were always expensive and sought-after, but interest is surging. Distillers have upped production to try to meet increased demand, but before the whiskey reaches stores and bars, it must age for years and even decades.
Each state gets a limited amount of Pappy Van Winkle 23-year-old, produced by Old Rip Van Winkle Distillery of Frankfort, Kentucky.
“The average person cannot get good bottles,” said Cody Walding, a bourbon fan from Houston. He believes he’s years away from finding Buffalo Trace Distillery’s five-bottle Antique Collection, despite making connections with liquor store managers.
“Like, to be able to get Pappy Van Winkle or Buffalo Trace Antique Collection, unless you’re basically best friends with a store manager, I don’t even think it’s possible to get those,” he said. In a Los Angeles bar that Walding visited recently, one shot of Pappy 23-year cost $200.
Six officials from the Oregon Liquor and Cannabis Commission — including then-Executive Director Steve Marks — have acknowledged they had Pappy or another hard-to-get bourbon, Elmer T. Lee Single Barrel, routed to liquor stores for their own purchase. All six denied they resold the bourbons.
Old Rip Van Winkle Distillery’s suggested retail price of Pappy 23-year is $299.99. Because of its extreme scarcity, it can go for a lot more on the resale market.
In December, a single bottle sold at Sotheby’s for a record $52,500. Two other bottles were auctioned for $47,500 apiece. All three were originally released in 2008.
The Oregon agency’s internal investigation determined the employees violated a statute that says public officials cannot use confidential information for personal gain. Gov. Tina Kotek sought Marks’ resignation in February, and he quit. The other five are on paid temporary leave. An investigation by the state Department of Justice’s Criminal Division is ongoing.

Damian Dovarganes, Associated Press
Bourbon aficionado Cody Walding from Houston, Texas, tastes a 10-year-old bourbon by Eagle Rare on Feb. 28 at the Seven Grand bar, a whiskey bar in downtown Los Angeles.
Marks did not immediately respond to messages seeking comment. In his replies to the commission investigator, Marks denied he had violated ethics laws and state policy. However, he acknowledged that he had received preferential treatment “to some extent” in obtaining the whiskey as a commission employee.
The practice was allegedly going on for many years and involved not only state employees but also members of the Oregon Legislature, the investigator was told.
Five bottles of Oregon’s allotment of Pappy 23-year-old went to “chance to purchase,” a lottery started in 2018. The odds of winning Pappy 23-year were 1 in 4,150.
Utah, Virginia and Pennsylvania are among other states with lotteries for coveted liquor. Two men in Pennsylvania each bought a bottle of Pappy Van Winkle after winning the liquor lottery in different years. They tried to sell their bottles on Craigslist, but undercover officers posing as buyers nailed them for selling liquor without a license.

Damian Dovarganes, Associated Press
Old Forester Straight Bourbon Whiskey is used to mix Old Fashioned cocktails March 4 at the Seven Grand bar, a whiskey bar in downtown Los Angeles.
In Virginia, an employee of the state’s Alcoholic Beverage Control Authority downloaded confidential information about which state-run liquor shops would be receiving rare bourbons. An accomplice then sold the intel to Facebook groups of bourbon fans. The now-former employee pleaded guilty to felony computer trespass in September, received a suspended prison sentence and a fine, and was banned from all Virginia liquor stores.
In Kentucky, an employee of Buffalo Trace Distillery was arrested in 2015 for stealing bourbon, including Pappy, over several years and selling it. The caper became part of “Heist,” a Netflix miniseries, in 2021.
Whiskey is a booming industry, especially the high-end products.
Supplier sales for American whiskey — which includes bourbon, Tennessee whiskey and rye — rose 10.5% last year, reaching $5.1 billion, according to the Distilled Spirits Council of the United States. Revenue for makers of super-premium American whiskey grew 141% over the past five years.
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As bourbon booms, thirst for rare brands breeds skullduggery
Talbott Tavern
The bar at this six-room historic inn on Bardstown’s Courthouse Square claims the granddaddy of all bourbon bars. The rustic tavern has been satisfying thirsty customers since 1779, the year the inn opened as the oldest stagecoach stop west of the Allegheny Mountains. Yep, that makes this the oldest bourbon bar in the world.
Their inventory includes more than 300 bourbons, but many visitors opt for the bar’s signature cocktail, the Sidecar Named Desire. This concoction made up of Woodford Reserve Bourbon, house-made strawberry simple syrup, lemon juice, apple cider and Cointreau and garnished with raw sugar around the rim of a martini glass won Cocktail of the Year at the 2014 Kentucky Bourbon Festival.
By all means, indulge, but don’t overindulge as did one of the bar’s most famous customers.
Outlaw Jesse James was a bourbon lover, and following a night of heavy drinking, he stumbled upstairs to his room. Seeing painted birds on a wall mural, he mistook them for real birds and got off a round of shots before realizing his error. The bullet holes still remain in the wall.
107 W. Stephen Foster Ave., Bardstown; 502-348-3494; talbotttavern.com
Talbott Tavern
The bar at this six-room historic inn on Bardstown’s Courthouse Square claims the granddaddy of all bourbon bars. The rustic tavern has been satisfying thirsty customers since 1779, the year the inn opened as the oldest stagecoach stop west of the Allegheny Mountains. Yep, that makes this the oldest bourbon bar in the world.
Their inventory includes more than 300 bourbons, but many visitors opt for the bar’s signature cocktail, the Sidecar Named Desire. This concoction made up of Woodford Reserve Bourbon, house-made strawberry simple syrup, lemon juice, apple cider and Cointreau and garnished with raw sugar around the rim of a martini glass won Cocktail of the Year at the 2014 Kentucky Bourbon Festival.
By all means, indulge, but don’t overindulge as did one of the bar’s most famous customers.
Outlaw Jesse James was a bourbon lover, and following a night of heavy drinking, he stumbled upstairs to his room. Seeing painted birds on a wall mural, he mistook them for real birds and got off a round of shots before realizing his error. The bullet holes still remain in the wall.
107 W. Stephen Foster Ave., Bardstown; 502-348-3494; talbotttavern.com
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As bourbon booms, thirst for rare brands breeds skullduggery
The Samuels House/The Samuels House/TNS
Who knows more about bourbon than the Samuels family? Visitors to Maker’s Mark Distillery in Loretto learn their contribution to the industry, but guests who check into The Samuels House get a more up-close and personal bourbon experience.
The Federal-style house dates to 1820 when it was built by John Samuels whose father, Robert, made whiskey for George Washington’s troops during the Revolutionary War.
The house was the site of the surrender of the last armed guerrilla group following the Civil War. That group, which included future outlaw Frank James, surrendered to Sheriff T. W. Samuels – yes, a family member.
For history of a different kind, the house contains the Samuels family’s personal memorabilia, including the deep fryer used by Margie Samuels to perfect the signature red wax seals on Maker’s Mark bottles.
Today, the Samuels House operates as a three-bedroom Bed & Breakfast for the true bourbon aficionado. Rooms are luxurious with two of them having fireplaces and vintage wardrobes. There’s a stocked chef’s kitchen, dining room with a 200-year-old original mural, a stone patio with a fire pit, and a parlor with a custom crafted bar displaying more than 50 bottles of whiskey produced by the Samuels family (sorry, these are for looking at, not drinking).
However, drinking is encouraged during a private talk and sipping with Bill Samuels Jr. or a bourbon dinner with the Samuels House’s private chef (both add-ons to the price of a stay).
This is the ultimate insider’s bourbon experience coupled with a good night’s sleep.
160 S. St. Gregory Church Road, Samuels; (502) 906-2076; thesamuelshouse.com
The Samuels House/The Samuels House/TNS
Who knows more about bourbon than the Samuels family? Visitors to Maker’s Mark Distillery in Loretto learn their contribution to the industry, but guests who check into The Samuels House get a more up-close and personal bourbon experience.
The Federal-style house dates to 1820 when it was built by John Samuels whose father, Robert, made whiskey for George Washington’s troops during the Revolutionary War.
The house was the site of the surrender of the last armed guerrilla group following the Civil War. That group, which included future outlaw Frank James, surrendered to Sheriff T. W. Samuels – yes, a family member.
For history of a different kind, the house contains the Samuels family’s personal memorabilia, including the deep fryer used by Margie Samuels to perfect the signature red wax seals on Maker’s Mark bottles.
Today, the Samuels House operates as a three-bedroom Bed & Breakfast for the true bourbon aficionado. Rooms are luxurious with two of them having fireplaces and vintage wardrobes. There’s a stocked chef’s kitchen, dining room with a 200-year-old original mural, a stone patio with a fire pit, and a parlor with a custom crafted bar displaying more than 50 bottles of whiskey produced by the Samuels family (sorry, these are for looking at, not drinking).
However, drinking is encouraged during a private talk and sipping with Bill Samuels Jr. or a bourbon dinner with the Samuels House’s private chef (both add-ons to the price of a stay).
This is the ultimate insider’s bourbon experience coupled with a good night’s sleep.
160 S. St. Gregory Church Road, Samuels; (502) 906-2076; thesamuelshouse.com
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As bourbon booms, thirst for rare brands breeds skullduggery
Hermitage Farm/Hermitage Farm/TNS
Spend the night in a five-bedroom mansion on a farm owned by Brown-Forman (whose portfolio includes Woodford Reserve Bourbon), heiress Laura Lee Brown and her husband, Steve Wilson.
Guests must rent out the entire house, and they have a choice of several bourbon-related activities as add-ons: a build-your-own Old Fashioned class with one of the farm’s bourbon stewards, a single barrel pick upon arrival,or, if you time your visit right, one of the quarterly distillers’ dinners.
One thing guests can enjoy any time is a meal at Barn 8 Restaurant, a unique experience combining the commonwealth’s two signature industries – bourbon and horses.
Book dinner Wednesday through Saturday or Sunday brunch, and reserve one of the three stalls once occupied by a famous Thoroughbred. (I dined in the stall of Isolde, dam of 1953 Kentucky Derby winner Dark Star.)
Enjoy a house old-fashioned or Cowgirl Coffee (Rittenhouse rye, spiced coconut cream and walnut syrup) with your meal, and then have a nightcap in the cozy bar that Wilson has stocked with 160 bourbons and 32 ryes.
Afterward, retreat to your accommodations surrounded by stately pin oaks and lush green farmland, and decorated with a mix of antique furnishings and contemporary art from the 21c Museum Hotel collections (Brown and Wilson also own the upscale contemporary hotels).
10500 US-42, Goshen; (502) 398-9289; hermitagefarm.com
Hermitage Farm/Hermitage Farm/TNS
Spend the night in a five-bedroom mansion on a farm owned by Brown-Forman (whose portfolio includes Woodford Reserve Bourbon), heiress Laura Lee Brown and her husband, Steve Wilson.
Guests must rent out the entire house, and they have a choice of several bourbon-related activities as add-ons: a build-your-own Old Fashioned class with one of the farm’s bourbon stewards, a single barrel pick upon arrival,or, if you time your visit right, one of the quarterly distillers’ dinners.
One thing guests can enjoy any time is a meal at Barn 8 Restaurant, a unique experience combining the commonwealth’s two signature industries – bourbon and horses.
Book dinner Wednesday through Saturday or Sunday brunch, and reserve one of the three stalls once occupied by a famous Thoroughbred. (I dined in the stall of Isolde, dam of 1953 Kentucky Derby winner Dark Star.)
Enjoy a house old-fashioned or Cowgirl Coffee (Rittenhouse rye, spiced coconut cream and walnut syrup) with your meal, and then have a nightcap in the cozy bar that Wilson has stocked with 160 bourbons and 32 ryes.
Afterward, retreat to your accommodations surrounded by stately pin oaks and lush green farmland, and decorated with a mix of antique furnishings and contemporary art from the 21c Museum Hotel collections (Brown and Wilson also own the upscale contemporary hotels).
10500 US-42, Goshen; (502) 398-9289; hermitagefarm.com
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As bourbon booms, thirst for rare brands breeds skullduggery
Chateau Bourbon/Chateau Bourbon/TNS
This inn offers “comfort with a splash of bourbon.” For starters, your accommodation will be in one of four suites: Reserve, Single Barrel, Angel’s Share and Stillhouse. How can you have anything but pleasant dreams?
The three-course breakfasts also incorporate the Chateau’s namesake beverage – bourbon granola, anyone? And that’s just for starters.
Missy Hillock, who owns the Chateau Bourbon with her husband, John, is an executive bourbon steward and is happy to give her guests a bourbon tutorial in everything from the distilling process to sharing cocktail recipes.
She’s also happy to have them drink their bourbon and eat it too at the evening “Sip and Sweets” Happy Hour. Bourbon cocktails using fresh herbs, fruit or house-made syrups are paired with delectable treats such as bourbon toffee truffles in Ghirardelli chocolate.
Add-ons include a bottle of bottled-in-bond bourbon and two cigars to enjoy on the balcony or patio, and a craft bourbon flight — four pours from some of Kentucky’s finest craft distilleries.
10630 Meeting St., Prospect; 502-290-6553; chateau bourbon.com
Chateau Bourbon/Chateau Bourbon/TNS
This inn offers “comfort with a splash of bourbon.” For starters, your accommodation will be in one of four suites: Reserve, Single Barrel, Angel’s Share and Stillhouse. How can you have anything but pleasant dreams?
The three-course breakfasts also incorporate the Chateau’s namesake beverage – bourbon granola, anyone? And that’s just for starters.
Missy Hillock, who owns the Chateau Bourbon with her husband, John, is an executive bourbon steward and is happy to give her guests a bourbon tutorial in everything from the distilling process to sharing cocktail recipes.
She’s also happy to have them drink their bourbon and eat it too at the evening “Sip and Sweets” Happy Hour. Bourbon cocktails using fresh herbs, fruit or house-made syrups are paired with delectable treats such as bourbon toffee truffles in Ghirardelli chocolate.
Add-ons include a bottle of bottled-in-bond bourbon and two cigars to enjoy on the balcony or patio, and a craft bourbon flight — four pours from some of Kentucky’s finest craft distilleries.
10630 Meeting St., Prospect; 502-290-6553; chateau bourbon.com
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As bourbon booms, thirst for rare brands breeds skullduggery
Bourbon Manor/Bourbon Manor/TNS
Only in the “Bourbon Capital of the World” would you find as bourbon-centric a property as Bourbon Manor. Innkeepers Tyler Horton and Todd Allen believe that when they opened it in 2013, it was the first bourbon-themed bed and breakfast in the country.
Fashioned from two pre-Civil War plantation homes – an 1810 Federal-style and an 1820 Greek Revival Antebellum mansion – it was occupied by both Confederate Gen. Braxton Bragg and Union troops en route to the Battle of Perryville 33 miles away.
In neither of the above was there time for bourbon drinking, but that’s not the case for today’s visitors, with the emphasis all on bourbon.
The 10 spirit-themed guest rooms are named after cocktails featured nightly in the bourbon bar. So, whether you prefer a mint julep, Manhattan or Scarlet Starlet — either the room or the drink — it’s yours).
The bar is currently set up inside the lobby of the main house, but in spring of 2023, the owners plan to reopen the Bunghole Bar, which was destroyed by a fire, in its original location in the barn.
In addition to a gourmet breakfast, the inn also offers three bourbon tours (self-driving, local excursion shuttle or private transportation and driver) which include two distilleries, Oscar Getz Museum of Whiskey History, a box of Rebecca Ruth bourbon balls and two cocktails in the Manor’s bar.
Even the New York Times was impressed, heralding the property as “a stylish place to stay while touring the Kentucky Bourbon Trail.”
714 N. Third St.; Bardstown; 502-512-0122; bourbonmanor.com
Bourbon Manor/Bourbon Manor/TNS
Only in the “Bourbon Capital of the World” would you find as bourbon-centric a property as Bourbon Manor. Innkeepers Tyler Horton and Todd Allen believe that when they opened it in 2013, it was the first bourbon-themed bed and breakfast in the country.
Fashioned from two pre-Civil War plantation homes – an 1810 Federal-style and an 1820 Greek Revival Antebellum mansion – it was occupied by both Confederate Gen. Braxton Bragg and Union troops en route to the Battle of Perryville 33 miles away.
In neither of the above was there time for bourbon drinking, but that’s not the case for today’s visitors, with the emphasis all on bourbon.
The 10 spirit-themed guest rooms are named after cocktails featured nightly in the bourbon bar. So, whether you prefer a mint julep, Manhattan or Scarlet Starlet — either the room or the drink — it’s yours).
The bar is currently set up inside the lobby of the main house, but in spring of 2023, the owners plan to reopen the Bunghole Bar, which was destroyed by a fire, in its original location in the barn.
In addition to a gourmet breakfast, the inn also offers three bourbon tours (self-driving, local excursion shuttle or private transportation and driver) which include two distilleries, Oscar Getz Museum of Whiskey History, a box of Rebecca Ruth bourbon balls and two cocktails in the Manor’s bar.
Even the New York Times was impressed, heralding the property as “a stylish place to stay while touring the Kentucky Bourbon Trail.”
714 N. Third St.; Bardstown; 502-512-0122; bourbonmanor.com
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As bourbon booms, thirst for rare brands breeds skullduggery
CHARRED OAKS INN
This peaceful inn in its parklike setting is a slight anomaly among bourbon-themed inns. It doesn’t have a liquor license, so you won’t be able to belly up to the bar for your nightly bourbon.
You can, however, bring your own favorite bourbon and make use of the inn’s wet bar with all the necessary utensils for creating a cocktail to enjoy in the living room, on the terrace or in the privacy of your room.
Don’t worry, you will get your bourbon intake in the bountiful breakfast where dishes such as bourbon hoecakes, Woodford Pudding and Race Day Pie are on the menu.
341 Lexington St.; Versailles; 859-513-6156; charredoaksinn.com
CHARRED OAKS INN
This peaceful inn in its parklike setting is a slight anomaly among bourbon-themed inns. It doesn’t have a liquor license, so you won’t be able to belly up to the bar for your nightly bourbon.
You can, however, bring your own favorite bourbon and make use of the inn’s wet bar with all the necessary utensils for creating a cocktail to enjoy in the living room, on the terrace or in the privacy of your room.
Don’t worry, you will get your bourbon intake in the bountiful breakfast where dishes such as bourbon hoecakes, Woodford Pudding and Race Day Pie are on the menu.
341 Lexington St.; Versailles; 859-513-6156; charredoaksinn.com
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As bourbon booms, thirst for rare brands breeds skullduggery
Galt House
One might not think of this historic property as being bourbon-themed, but it certainly is bourbon-centric. A visitor can drink bourbon to his or her heart’s content.
Start off with a signature drink in the Jockey Silks Lounge – maybe a Bluegrass Rose (Four Roses bourbon, blueberry puree, triple sec and lemon juice) or, if you’re really brave, a Kentucky Iced Tea (Evan Williams bourbon, Rittenhouse rye, Carpano Antica vermouth, Peach schnapps, peach puree, Goslings Ginger beer and lime).
The Jockey Silks' list of 150 bourbons is exceeded by the newly reopened Down One Bourbon Bar with its inventory of 200 bourbons.
This sophisticated New York-style eatery has a subterranean speakeasy feel and elevated American pub grub, which pairs well with one of the hand-crafted cocktails. To honor the Derby, have a Mint Julep or, if you prefer the fillies, an Oaks Lily.
To further emphasize bourbon at the Galt, the rooftop restaurant, Swizzle, offers a monthly bourbon dinner with area distilleries, and also beginning in November, America’s most celebrated chefs will present dishes cooked with bourbon.
Kicking it off will be Dallas-based celebrity chef Kent Rathbun. His dishes will remain on Swizzle’s menu until February when chef Noah Sandoval of Chicago’s 2 Michelin-star restaurant Oriole takes the helm.
Thanks to The Galt House, guests can have their bourbon and eat it too.
140 N. Fourth St., Louisville; 502-589-5200; galthouse.com
Galt House
One might not think of this historic property as being bourbon-themed, but it certainly is bourbon-centric. A visitor can drink bourbon to his or her heart’s content.
Start off with a signature drink in the Jockey Silks Lounge – maybe a Bluegrass Rose (Four Roses bourbon, blueberry puree, triple sec and lemon juice) or, if you’re really brave, a Kentucky Iced Tea (Evan Williams bourbon, Rittenhouse rye, Carpano Antica vermouth, Peach schnapps, peach puree, Goslings Ginger beer and lime).
The Jockey Silks' list of 150 bourbons is exceeded by the newly reopened Down One Bourbon Bar with its inventory of 200 bourbons.
This sophisticated New York-style eatery has a subterranean speakeasy feel and elevated American pub grub, which pairs well with one of the hand-crafted cocktails. To honor the Derby, have a Mint Julep or, if you prefer the fillies, an Oaks Lily.
To further emphasize bourbon at the Galt, the rooftop restaurant, Swizzle, offers a monthly bourbon dinner with area distilleries, and also beginning in November, America’s most celebrated chefs will present dishes cooked with bourbon.
Kicking it off will be Dallas-based celebrity chef Kent Rathbun. His dishes will remain on Swizzle’s menu until February when chef Noah Sandoval of Chicago’s 2 Michelin-star restaurant Oriole takes the helm.
Thanks to The Galt House, guests can have their bourbon and eat it too.
140 N. Fourth St., Louisville; 502-589-5200; galthouse.com