Ten percent. That’s the portion of K-12 teachers in the United States who say they’ve been physically attacked by a student, a new survey has found.
Various news outlets have reported what has been described as a “wave of student misbehavior” since students returned from remote learning to in-person instruction. The purported surge in student misconduct is part of an upward trend in student assaults on teachers. The percentage of teachers who have been attacked by students has increased from 6% to 10% over the past decade, federal data shows.
Teachers also told me they feel as if principals don’t have their backs. In fact, several teachers who have been attacked by students expressed fear of retribution from administrators.
Why would a principal not support a teacher for reporting being attacked? Teachers informed me the principals were worried about their schools getting a bad reputation, which could make it harder to recruit new teachers and students. At least one school in my study could not recruit substitute teachers because the school had a reputation for violence between students and staff.
When teachers reported to principals they had been victimized by students, the principals would minimize their concerns, according to the teachers. The principals would also shift the focus to what the teacher did or didn’t do leading up to the attack.
Call for tougher laws
Over the past decade, teachers have urged policymakers to create legislation that addresses violent student behavior. Teachers have spoken publicly about how being attacked by students hampered their ability to teach effectively.
Lawmakers have tried to come up with tougher laws to deter violence against teachers. However, many bills fail because of concerns that the bills would erode students’ right to due process. In turn, as I found in my book, many teachers feel powerless because violent students are being allowed to stay in their classes.
For example, in Connecticut, Public Act 18-89 would have allowed teachers to have students removed from their classroom if those students engage in violent acts. It would have also allowed teachers to set the standards for the student’s return to the classroom.
The Teacher Protection Act in Minnesota would have compelled public schools to expel students who assaulted teachers. But the legislation failed to gain much traction because of fierce opposition from Education Minnesota — a nonprofit organization that represents educators. This particular organization wanted to prioritize restorative justice initiatives that seek to keep students in school to make amends rather than have students be suspended or expelled.
Thus, the challenge for policymakers and administrators is to find a way to protect teachers without jeopardizing students’ right to due process. The well-being and stability of America’s teaching force depends on finding the right balance.
Charles Bell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.
This article is republished from The Conversation under a Creative Commons license.
1 in 10 teachers in US say they’ve been attacked by students
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A few weeks before classes kick off, remove everything from your pantry and cupboards. Check each item for an expiration date and toss anything that’s past its prime. Update your shopping list with items to restock, and reorganize each shelf—grouping categories of similar items together and leaving a little extra room to prevent overcrowding later. Do the same in the fridge, leaving shelf or drawer space for perishable lunch staples like deli meat, cheese and yogurt.
Dreamstime/TNS
A few weeks before classes kick off, remove everything from your pantry and cupboards. Check each item for an expiration date and toss anything that’s past its prime. Update your shopping list with items to restock, and reorganize each shelf—grouping categories of similar items together and leaving a little extra room to prevent overcrowding later. Do the same in the fridge, leaving shelf or drawer space for perishable lunch staples like deli meat, cheese and yogurt.
As you clean the pantry and cupboards, set aside any and all glass and plastic tubs — whether they’re oddball takeout containers or part of a set. Match lids to bottoms and recycle any that have lost their partner. “File” the containers and their lids in a deep drawer, for easy access.
As you clean the pantry and cupboards, set aside any and all glass and plastic tubs — whether they’re oddball takeout containers or part of a set. Match lids to bottoms and recycle any that have lost their partner. “File” the containers and their lids in a deep drawer, for easy access.
Somewhere in or near the kitchen, gather important papers, a calendar, pens, school information and files. “We keep keys in a cup at the station, too, and any important in-process information,” says home-cleaning expert Becky Rapinchuk. Designating a spot for things like permission slips or to-be-completed homework makes it easier to stay on top of the piles. “When everything has a home,” she adds, “it’s easy for everyone to find what they need — and even easier to put it away.”
Somewhere in or near the kitchen, gather important papers, a calendar, pens, school information and files. “We keep keys in a cup at the station, too, and any important in-process information,” says home-cleaning expert Becky Rapinchuk. Designating a spot for things like permission slips or to-be-completed homework makes it easier to stay on top of the piles. “When everything has a home,” she adds, “it’s easy for everyone to find what they need — and even easier to put it away.”
As you’re prepping the kitchen, label an area for snacks (a container in the pantry and fridge will do). Pre-portion treats for after-school noshing, and set some ground rules; perhaps everybody gets one piece of fruit and one crunchy snack each afternoon. Food blogger Melanie Gunnell also reserves certain food for lunch: “I designate a drawer in my fridge that’s ‘off-limits’ for general snacking. It seems silly, but with five growing children in my home, it doesn’t take much for them to eat up everything in sight—and when we go to pack lunches, the options are long gone.”
As you’re prepping the kitchen, label an area for snacks (a container in the pantry and fridge will do). Pre-portion treats for after-school noshing, and set some ground rules; perhaps everybody gets one piece of fruit and one crunchy snack each afternoon. Food blogger Melanie Gunnell also reserves certain food for lunch: “I designate a drawer in my fridge that’s ‘off-limits’ for general snacking. It seems silly, but with five growing children in my home, it doesn’t take much for them to eat up everything in sight—and when we go to pack lunches, the options are long gone.”
Rapinchuk plans a week’s worth of dinners on Friday, before her big weekly shopping trip. “I swear by my recipe binder, where I keep a running list of favorite meals,” she says. “I rotate through the favorites and add a new recipe or two each week.” She also maintains a running shopping list to keep track of miscellaneous items. When putting together a menu, think about more than what the kids will eat. “I try to be realistic about our schedule, my motivation level and everyone’s sanity,” says Gunnell.
Rapinchuk plans a week’s worth of dinners on Friday, before her big weekly shopping trip. “I swear by my recipe binder, where I keep a running list of favorite meals,” she says. “I rotate through the favorites and add a new recipe or two each week.” She also maintains a running shopping list to keep track of miscellaneous items. When putting together a menu, think about more than what the kids will eat. “I try to be realistic about our schedule, my motivation level and everyone’s sanity,” says Gunnell.
As summer comes to an end, it doesn’t hurt to stock the freezer with dinner options — and even lunch items — that you can thaw and serve a few weeks down the road. When you make a meal, double the recipe and freeze a portion. It’ll save the day on a busy school night.
(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)
As summer comes to an end, it doesn’t hurt to stock the freezer with dinner options — and even lunch items — that you can thaw and serve a few weeks down the road. When you make a meal, double the recipe and freeze a portion. It’ll save the day on a busy school night.
(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)