You can serve this alongside a salad of tomatoes with fresh mozzarella and basil for a light luncheon or supper, along with some olive-studded focaccia or crusty multigrain bread.
Quick-cooking chicken cutlets are a time-saving hero in this 20-minute dinner recipe.
Sweet corn on the cob, a bean salad and plenty of pumpkin soup make this a meal easily doubled, or even tripled, for a crowd. All treats, no tricks, here!
The best way to enjoy a baked potato is with a spread of custom toppings (aka a baked potato bar). It’s the ultimate meal.
Because Cornish hens are so petite, it means they are the perfect bird to air-fry whole. Thanks to the short cooking time, the meat stays juicy while the skin gets nice and crispy.
Chick-fil-A ranked as the slowest fast food drive-thru. But there's a reason for that. Here's why.
This week's recipe roundup is all about soup. Whether you're looking for something to keep you warm as the weather cools down or just a quick weeknight dinner, these soup recipes fit the bill.
The celebration of generous portions, meat and fat as masculine and patriotic would have been alien to Washington and Jefferson, who advocated vegetables and moderation as American ideals.
McDonald’s will serve Happy Meals in Halloween pails starting Oct. 18, featuring characters introduced in 1986: McBoo, McPunk’n and McGoblin.
Is the butter board trend a stroke of genius or a culinary abomination? The internet, unsurprisingly, can't agree.
As the weather cools off, it's time for soup-making mode. This bright orange soup puree has lots of interesting flavor notes.
Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish.
