Kary Osmond: This pasta recipe needs only a few ingredients and is easy to master
If you’re looking for a pasta dish that’s comforting and easy to make, look no further.
Food & Drink
The Kitchn: These chocolate chip scones will satisfy your cookie cravings
These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist and not too sweet.
McDonald's to bring back McRib on Nov. 1 for sandwich's 40th anniversary
The McRib, a fan favorite, will be back on McDonald's menus nationwide on Nov. 1 to mark the boneless pork sandwich's 40th anniversary.
Snarled supply chain leads to less nutritious meals at some US schools
Supply chain disruptions are making it difficult for some schools to get food for student meals that meet U.S. nutrition requirements.
How to Cut and Cook Spaghetti Squash
Cooking this vegetable can be intimidating. But don’t worry! Here are two different ways you can cook spaghetti squash and a technique to help you carefully cut through its hard shell.
Seriously Simple: Brown butter zucchini bread is an autumnal delight
This bread signals that autumn is upon us. It’s also a yummy way to use up any surplus summer squash.
Kary Osmond: Roasted Brussels sprouts are perfect for a cool fall weekend
Tossing Brussels sprouts in a vinaigrette takes them to a whole new level that pairs well with this cabbage-like green.
The Kitchn: Beet skeptics: It’s time to try air fryer beets
The concentrated heat from the air fryer halves the time it would take to roast beets in the oven, and your results will be even crispier.
The Kitchn: How to make perfect eggs in a basket
There’s just something magical about an egg cooked inside a piece of toast that can instantly brighten any morning — or evening.
3 ways to turn up the flavor while keeping sodium levels in check
Here are three ways to cut back on salt without sacrificing flavor.
Are plant-based burgers better for you?
It looks like a burger. It cooks like a burger. Some say it tastes similar to a burger. But is it healthier?
20 copycat recipes from popular fast food restaurants
Here's a look at how you can make chicken nuggets, pizzas, crunchwrap supremes and more — all in your own kitchen.
