Edible tape invented to stop your burrito from falling apart
"Erin was eating a burrito and the tortilla opened all over her," an engineering student said. "It hit her then — this is a problem that we can solve."
Food & Drink
This springtime lasagna offers warm-weather appeal
Omitting meat and heavy melting cheese, and swapping in roasted vegetables, gives the classic crowd-pleaser some warm weather appeal.
Seriously Simple: Noodles with miso clam sauce are fast, easy and Seriously Simple
Steaming fresh clams with garlic, miso, and wine means that when the clams release their juice, everything combines into a quick clam broth that is perfect for tossing with pasta.
EatingWell: Winner, winner, this is a great shrimp dinner!
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. This recipes opts for a combo of easier-to-find white and black pepper.
The Kitchn: Battenberg cake is a piece of British history
For a quintessential British experience, enjoy a slice of Battenberg cake with a cup of afternoon tea.
Lobster: Take a crack at cooking it at home
It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply discarded as a throwaway item when it appeared unwanted in fishing nets.
Seriously Simple: Celebrate Dad with lamb brochettes on Father’s Day
This Mediterranean-inspired grain dish gives the heavy-textured bulgur grain a fresh, light style.
EatingWell: This bright, clean coleslaw is perfect for a picnic
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.
JeanMarie Brownson: Stuck on what to cook for dinner? Give salmon a go
Salmon saves dinner. Seriously. This delicious fish cooks in no time and always feels like a treat.
The Kitchn: The secret to making crispy-tender fried calamari every time
When cooked properly, fried calamari is the perfect appetizer: crisp and tender, perfect for popping into your mouth all on its own, with a spritz of lemon, or dipped into marinara sauce.
The Kitchn: Bucatini all'Amatriciana is destined to be your new favorite weeknight pasta
Sugo all’Amatriciana (sauce Amatriciana) is a classic Roman tomato-based sauce that includes guanciale (cured pork jowl) and Pecorino Romano cheese.
50 most popular chain restaurants in America
Here's a look at America’s vast and divergent variety of chain restaurants ranked by overall positive opinion scores and then broken down by generation — baby boomers, Gen Xers and millennials.
