How America turned into a nation of snackers
Fruit snacks, snack bars, savory snacks, biscuits and more: Eating habits have changed, and people increasingly snack instead of eat traditional meals. Here's why.
Food & Drink
10 plant-based, kid-friendly snacks for back-to-school season
Here's a look at 10 plant-based, nut-free and kid-friendly snacks that are easy to pack as a new academic year is starting. Some don't even require you to cook.
Ultraprocessed foods linked to cancer and early death, new studies find
Ultraprocessed foods include prepackaged soups, sauces and frozen pizza and pleasure foods like hot dogs, french fries, sodas, store-bought cookies, cakes, candies, doughnuts, ice cream and many more.
Seriously Simple: Enjoy this cool dish as the hot summer days wind down
This sauce is so adaptable. Try it as a dip for raw vegetables, or instead of mayonnaise on your sandwiches. It’s also a lovely accompaniment to simple grilled chicken.
EatingWell: Turn this easy dip into a full-blown appetizer spread
Turn this easy dip into a full-blown appetizer spread (or dinner, we won't judge!) with the addition of some crudités, grilled eggplant and crackers. Pair it with a bubbly cava or other sparkling wine for an instant party.
JeanMarie Brownson: Back-to-school cookies are suitable for sharing, but you might not want to
These giant cookies are suitable for sharing at the lunch table or tucking into a backpack for replenishment on hikes or bicycle trips.
The Kitchn: Crunchy bell pepper sandwiches are the perfect workday lunch
Soggy bread sandwiches have plagued brown-bag lunches for too long. The solution is a one-ingredient swap: Replace the bread with bell peppers.
What's behind America's pickle craze?
The pickle-obsessed can get a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.
How to get half off Subway footlongs for a month
It's not $5, but Subway's newest subscription program makes the price of its footlong even more appetizing.
Miller High Life has an ice cream that tastes like a dive bar
If you ever looked at a dive bar and thought "yum," then this snack is for you.
Seriously Simple: Don’t let summer pass you by without making this refreshing entree
It’s the height of peach season right now, so the marinade includes buttermilk and pureed peaches along with chopped fresh thyme and mint leaves.
EatingWell: Make room on the grill for these delicious veggie burgers
To really give these “patties” a savory boost, brush them with vegetarian steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill.
