Oona Hanson’s child came home from school one day with a desire to eat healthier, which she thought was a positive development.
But six months later, her child was in the hospital with an eating disorder, said Hanson, who didn’t want to reveal her child’s name and age to protect their privacy.
Hanson, based in Los Angeles, worked for years teaching children, and with a background in educational psychology, she thought she knew everything she needed to in order to avoid eating disorders in her children. But she said her experience showed just how much families need to learn.
Now, Hanson privately coaches parents and caregivers on how to help their children develop a healthy relationship with food and their body. She is also a family mentor for Equip, an eating disorder treatment online service.
Eating disorders impact people of every age, gender and background, experts say, and a study published Aug. 1 in JAMA Pediatrics shows that up to 5% of children ages 9 and 10 show disordered eating behaviors.
Where these disorders come from is a complicated question, said Tom Quinn, director of external affairs of the United Kingdom-based charity Beat, formerly known as the Eating Disorders Association. Eating disorders can have roots in trauma, genetics, body image, societal pressure, disruptions in eating or a combination of all of them, Quinn said.
But what the adult world says can have a definite impact. A study published in July in the journal BMJ looked at how students reacted when schools weighed kids and notified families, letting them know if the child was considered in a healthy weight range. The students — even those who were told they were in a normal weight range — were more likely to try losing weight after families got the letters, the study showed.
Clearly, negative talk about weight can be harmful, but the study suggested that positive comments can backfire as well. Having a healthy relationship with their food, body and weight can set kids up for a happier life, and there are ways adults can shape the conversation to help, experts said.
Focus on balance
Cookies, broccoli, grilled fish, ice cream, french fries and almonds: Chances are, you can immediately look at the list and distinguish which you think are good for you and which are bad.
Labeling food like that can actually contribute to a poor relationship with food and body, though, Hanson said.
“Many of these messages about food and body come through these Trojan horses,” she said. “A lot of behaviors get described as healthy behavior when they’re actually very similar to eating disorder behaviors.”
Instead of talking about foods as good or bad, healthy or unhealthy, it can be helpful to focus on balance, said Lisa Damour, an Ohio-based clinical psychologist specializing in the development of teenage girls.
That can mean placing the emphasis on caring for themselves in well-rounded ways, with lots of enjoyable activity, good rest, attention to the body’s cues and varied foods, she said.
“What their bodies need will include lots of fruits and vegetables, lots of healthy proteins, it can and should absolutely include foods that are treats just because they’re fun to eat,” Damour said.
“There are lots of conversations that adults can have with their kids that can address concerns adults may have … that has nothing to do with talking to children about what they weigh,” she added.
Look at what you are modeling
It’s important to be mindful of not just what you say to your children about their weight, but also what they hear you say about yourself and others.
Maybe it’s admiring the small body of someone on TV, complimenting the weight loss of a friend, or vocally bemoaning your own insecurities: Whatever way you frame weight, your kids will likely start to shape their view based on what they hear, Hanson said.
And much of what they hear tells them that smaller bodies are better and gaining weight is bad.
“A lot of how children learn to navigate the world is by watching,” Damour said. “A good place to start would be to examine the patterns within the home.”
Changing how you talk about body around your kids is a powerful place to start, but it can be difficult to unravel the shame and stigma from your own vocabulary. In those cases when a critical comment or praise of someone’s weight loss slips out, Hanson recommends talking to your child about what happened — even if it’s after the fact.
“Go back afterward and say, ‘You know what, we were packing for the trip, and I was pulling out last year’s shorts and they didn’t fit, and I said some really mean things about my body. That comes from an old way of thinking, and I’m really trying to think about myself in a different way,” Hanson said.
Change the ratio
We know that criticizing weight and bodies can have a negative effect, but how about positive body comments, such as “you are so beautiful” or “you are in such great shape”?
That’s complicated, too, experts said.
“I’m not going to tell somebody that they can’t tell their child that they’re beautiful,” Damour said. But “what we want to do is make sure we are really keeping an eye on how much of the time we are commenting on a child’s container, and how much we are commenting on our child’s content.”
There are ways to talk about a child’s body in ways that don’t focus on appearance, like complimenting their strength or grace and emphasizing all the great things their body allows them to do, she added.
But in many ways, their body and appearance are “luck of the draw,” Damour said.
There is a time and a place to tell your child how special and adorable you find them — just be sure that most of the time you spend is talking about character rather than appearance, she said.
“There are a lot of downsides to commenting on someone’s weight, no matter what you’re saying,” she said. “If you have the option of just not doing it, I think that is a wonderful option to exercise.”
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DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it’s bad to eat carbs. The next week, it’s full-fat dairy products. I’ve seen articles that say I should only eat between certain hours of the day. There is a lot of contradictory information. How do I distinguish between nutrition myth and fact?
ANSWER: Among the sea of information about nutrition is a tide of inaccuracies. It can seem challenging to know what is good for you.
Here are 10 nutrition myths debunked:
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DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it’s bad to eat carbs. The next week, it’s full-fat dairy products. I’ve seen articles that say I should only eat between certain hours of the day. There is a lot of contradictory information. How do I distinguish between nutrition myth and fact?
ANSWER: Among the sea of information about nutrition is a tide of inaccuracies. It can seem challenging to know what is good for you.
It may take some planning and time in the kitchen, but eating healthy on a budget is possible.
Some helpful hints include planning meals and snacks around sales and creating a shopping list. Stock up on seasonal vegetables and fruits as well as staples, such as brown rice, whole-wheat pasta, dried beans and lentils, especially when there is a sale. Consider purchasing frozen or canned fruits and vegetables as an alternative to fresh products. Be sure to check the ingredient list to avoid items with added sugars or salt.
It may take some planning and time in the kitchen, but eating healthy on a budget is possible.
Some helpful hints include planning meals and snacks around sales and creating a shopping list. Stock up on seasonal vegetables and fruits as well as staples, such as brown rice, whole-wheat pasta, dried beans and lentils, especially when there is a sale. Consider purchasing frozen or canned fruits and vegetables as an alternative to fresh products. Be sure to check the ingredient list to avoid items with added sugars or salt.
Unless you have celiac disease or gluten intolerance, you don't need to avoid gluten.
Gluten is the protein found in wheat, barley and rye. Whole-wheat products have great nutritional benefits, including essential B vitamins and fiber. Be mindful when manufacturers remove gluten, as additional sugar, salt or refined starches often are added to make up the difference in flavor and texture. If you follow a gluten-free diet for medical reasons, check the ingredient list and Nutrition Facts label to make sure you choose a healthy option.
Unless you have celiac disease or gluten intolerance, you don't need to avoid gluten.
Gluten is the protein found in wheat, barley and rye. Whole-wheat products have great nutritional benefits, including essential B vitamins and fiber. Be mindful when manufacturers remove gluten, as additional sugar, salt or refined starches often are added to make up the difference in flavor and texture. If you follow a gluten-free diet for medical reasons, check the ingredient list and Nutrition Facts label to make sure you choose a healthy option.
Although unrefined sugar options may contain a small number of vitamins and minerals, the advantage is minimal. They are still considered added sugar and contribute to the recommended daily limit on added sugar in the diet.
Although unrefined sugar options may contain a small number of vitamins and minerals, the advantage is minimal. They are still considered added sugar and contribute to the recommended daily limit on added sugar in the diet.
The fat-free and low-fat diet trend is a thing of the past — the ’80s and ’90s to be exact. Yet, some people are still scared of fat.
This shouldn't be the case, as fat has beneficial functions, like protecting our organs, maintaining cell membranes, promoting growth and development, and absorbing essential vitamins. Be aware that fats aren't created equal, though. Choose heart-healthy unsaturated fats, such as olive and canola oil, nuts, nut butters, and avocados over those that are high in saturated and transfats, such as fatty meats and high-fat dairy products.
The fat-free and low-fat diet trend is a thing of the past — the ’80s and ’90s to be exact. Yet, some people are still scared of fat.
This shouldn't be the case, as fat has beneficial functions, like protecting our organs, maintaining cell membranes, promoting growth and development, and absorbing essential vitamins. Be aware that fats aren't created equal, though. Choose heart-healthy unsaturated fats, such as olive and canola oil, nuts, nut butters, and avocados over those that are high in saturated and transfats, such as fatty meats and high-fat dairy products.
The low-carb diet is a fad diet that has continued to make an appearance over the years. It gives carbohydrates — fruit and whole grains included — a bad reputation.
People who followed this diet have had success with weight loss, but anytime someone eliminates highly processed carbohydrates foods, such as chips, cookies, white bread and potatoes smothered in butter and gravy, they would be expected to have the same results. Any diet or eating program that eliminates an entire food group gets a red flag, as one is likely to miss out on vital nutrients.
The low-carb diet is a fad diet that has continued to make an appearance over the years. It gives carbohydrates — fruit and whole grains included — a bad reputation.
People who followed this diet have had success with weight loss, but anytime someone eliminates highly processed carbohydrates foods, such as chips, cookies, white bread and potatoes smothered in butter and gravy, they would be expected to have the same results. Any diet or eating program that eliminates an entire food group gets a red flag, as one is likely to miss out on vital nutrients.
There’s little evidence that dietary cleanses do any of the things they promise.
The fact is you don't need to purchase a product to cleanse your body. Your liver, kidneys and gastrointestinal tract do a good job of detoxing it every day. If you're looking to rejuvenate your body, focus on eating more whole foods, drinking water and removing highly processed foods from your diet.
There’s little evidence that dietary cleanses do any of the things they promise.
The fact is you don't need to purchase a product to cleanse your body. Your liver, kidneys and gastrointestinal tract do a good job of detoxing it every day. If you're looking to rejuvenate your body, focus on eating more whole foods, drinking water and removing highly processed foods from your diet.
While late-night snacking can lead to weight gain or prevent weight loss, it's not because of the time on the clock. Instead, it’s about why you're eating.
It is common to reach for food for reasons other than physical hunger in the evening, whether it be a habit, boredom or craving. Be mindful about what you eat more so than when.
While late-night snacking can lead to weight gain or prevent weight loss, it's not because of the time on the clock. Instead, it’s about why you're eating.
It is common to reach for food for reasons other than physical hunger in the evening, whether it be a habit, boredom or craving. Be mindful about what you eat more so than when.
Unfortunately, no foods burn fat, make you lose weight more quickly or increase your metabolism enough to affect weight loss.
Diets that focus on single foods, like those mentioned above, are restrictive and lack nutrients the body needs. They’re also unsustainable, and any weight loss that may occur is a result of calorie restriction and will likely come back once you discontinue.
Unfortunately, no foods burn fat, make you lose weight more quickly or increase your metabolism enough to affect weight loss.
Diets that focus on single foods, like those mentioned above, are restrictive and lack nutrients the body needs. They’re also unsustainable, and any weight loss that may occur is a result of calorie restriction and will likely come back once you discontinue.
The 2020-2025 Dietary Guidelines for Americans recommends having no more than 2,300 milligrams of sodium per day. The average American consumes 3,400 milligrams of sodium per day. The problem isn't as easy as taking the salt shaker off the table, though.
Much of the excess sodium that Americans consume from their diet comes from the salts added to processed, ready-to-eat foods and restaurant meals. Limit the processed foods and enjoy more fresh, home-cooked meals.
The 2020-2025 Dietary Guidelines for Americans recommends having no more than 2,300 milligrams of sodium per day. The average American consumes 3,400 milligrams of sodium per day. The problem isn't as easy as taking the salt shaker off the table, though.
Much of the excess sodium that Americans consume from their diet comes from the salts added to processed, ready-to-eat foods and restaurant meals. Limit the processed foods and enjoy more fresh, home-cooked meals.
Many products labeled low-fat or fat-free contain added sugar or sodium to make up for the loss of flavor when removing or reducing fat.
In addition, fat helps with satiety — making you feel fuller longer. Choosing a fat-free product to reduce calories can backfire, as you may find yourself snacking soon after.
My best advice if you want to eat healthy is to always look at the Nutrition Facts label when choosing among fat-free, low-fat and regular. Pay attention to sugar and sodium content. Choose whole foods versus processed, and make sure you are drinking enough water. If you feel you need a more specific menu, ask your health care professional for a referral to a dietitian or nutritionist. — Allyn Wergin, R.D.N., Clinical Nutrition Services, Mayo Clinic Health System, New Prague and Le Suer, Minnesota
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(Mayo Clinic Q & A is an educational resource and doesn’t replace regular medical care. E-mail a question to MayoClinicQ&A@mayo.edu. For more information, visit www.mayoclinic.org.)
Many products labeled low-fat or fat-free contain added sugar or sodium to make up for the loss of flavor when removing or reducing fat.
In addition, fat helps with satiety — making you feel fuller longer. Choosing a fat-free product to reduce calories can backfire, as you may find yourself snacking soon after.
My best advice if you want to eat healthy is to always look at the Nutrition Facts label when choosing among fat-free, low-fat and regular. Pay attention to sugar and sodium content. Choose whole foods versus processed, and make sure you are drinking enough water. If you feel you need a more specific menu, ask your health care professional for a referral to a dietitian or nutritionist. — Allyn Wergin, R.D.N., Clinical Nutrition Services, Mayo Clinic Health System, New Prague and Le Suer, Minnesota
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(Mayo Clinic Q & A is an educational resource and doesn’t replace regular medical care. E-mail a question to MayoClinicQ&A@mayo.edu. For more information, visit www.mayoclinic.org.)