MINNEAPOLIS (AP) — Federal authorities charged 47 people in Minnesota with conspiracy and other counts on Tuesday in what they called the largest fraud scheme yet to take advantage of the COVID-19 pandemic by stealing $250 million from a federal program that provides meals to low-income children.
Prosecutors say the defendants created companies that claimed to be offering food to tens of thousands of children across Minnesota, then sought reimbursement for those meals through the U.S. Department of Agriculture’s food nutrition programs. Prosecutors say few meals were actually served, and the defendants used the money to buy luxury cars, property and jewelry.
“This $250 million is the floor,” Andy Luger, the U.S. attorney for Minnesota, said at a news conference. “Our investigation continues.”

Shari L. Gross/Star Tribune via AP
Aimee Bock, the executive director of the nonprofit Feeding Our Future, speaks, Thursday, Jan. 27, 2022 in St. Anthony, Minn.Â
Many of the companies that claimed to be serving food were sponsored by a nonprofit called Feeding Our Future, which submitted the companies’ claims for reimbursement. Feeding Our Future’s founder and executive director, Aimee Bock, was among those indicted, and authorities say she and others in her organization submitted the fraudulent claims for reimbursement and received kickbacks.
Bock’s attorney, Kenneth Udoibok, said the indictment “doesn’t indicate guilt or innocence.” He said he wouldn’t comment further until seeing the indictment.
In an interview in January after law enforcement searched her home and offices, among other sites, Bock denied stealing money and said she never saw evidence of fraud.
Earlier this year, the U.S. Department of Justice made prosecuting pandemic-related fraud a priority. The department has already taken enforcement actions related to more than $8 billion in suspected pandemic fraud, including bringing charges in more than 1,000 criminal cases involving losses in excess of $1.1 billion.
Federal officials repeatedly described the alleged fraud as “brazen,” and decried that it involved a program intended to feed children who needed help during the pandemic. Michael Paul, the agent in charge of the Minneapolis FBI office, called it “an astonishing display of deceit.”

Shari L. Gross/Star Tribune via AP
The offices of Feeding Our Future are shown Thursday, Jan. 27, 2022 in St. Anthony, Minn., a week after FBI agents raided the offices of Minnesota nonprofit.Â
Luger said the government was billed for more than 125 million fake meals, with some defendants making up names for children by using an online random name generator. He displayed one form for reimbursement that claimed a site served exactly 2,500 meals each day Monday through Friday — with no children ever getting sick or otherwise missing from the program.
“These children were simply invented,” Luger said.
He said the government has so far recovered $50 million in money and property and expects to recover more.
The defendants in Minnesota face multiple counts, including conspiracy, wire fraud, money laundering and bribery. Luger said some of them were arrested Tuesday morning.
According to court documents, the alleged scheme targeted the USDA’s federal child nutrition programs, which provide food to low-income children and adults. In Minnesota, the funds are administered by the state Department of Education, and meals have historically been provided to kids through educational programs, such as schools or day care centers.
The sites that serve the food are sponsored by public or nonprofit groups, such as Feeding Our Future. The sponsoring agency keeps 10% to 15% of the reimbursement funds as an administrative fee in exchange for submitting claims, sponsoring the sites and disbursing the funds.
But during the pandemic, some of the standard requirements for sites to participate in the federal food nutrition programs were waived. The USDA allowed for-profit restaurants to participate, and allowed food to be distributed outside educational programs. The charging documents say the defendants exploited such changes “to enrich themselves.”
The documents say Bock oversaw the scheme and that she and Feeding Our Future sponsored the opening of nearly 200 federal child nutrition program sites throughout the state, knowing that the sites intended to submit fraudulent claims. “The sites fraudulently claimed to be serving meals to thousands of children a day within just days or weeks of being formed and despite having few, if any staff and little to no experience serving this volume of meals,” according to the indictments.
One example described a small storefront restaurant in Willmar, in west-central Minnesota, that typically served only a few dozen people a day. Two defendants offered the owner $40,000 a month to use his restaurant, then billed the government for some 1.6 million meals through 11 months of 2021, according to one indictment. They listed the names of around 2,000 children — nearly half of the local school district’s total enrollment — and only 33 names matched actual students, the indictment said.
Feeding Our Future received nearly $18 million in federal child nutrition program funds as administrative fees in 2021 alone, and Bock and other employees received additional kickbacks, which were often disguised as “consulting fees” paid to shell companies, the charging documents said.
According to an FBI affidavit unsealed earlier this year, Feeding Our Future received $307,000 in reimbursements from the USDA in 2018, $3.45 million in 2019 and $42.7 million in 2020. The amount of reimbursements jumped to $197.9 million in 2021.
Court documents say the Minnesota Department of Education was growing concerned about the rapid increase in the number of sites sponsored by Feeding Our Future, as well as the increase in reimbursements.
The department began scrutinizing Feeding Our Future’s site applications more carefully, and denied dozens of them. In response, Bock sued the department in November 2020, alleging discrimination, saying the majority of her sites were based in immigrant communities. That case has since been dismissed.
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: addkm / Shutterstock
The COVID-19 pandemic created economic hardship for millions of Americans. With the onset of the pandemic in the spring of 2020, the U.S. unemployment rate spiked to 14.8%, and while many jobs quickly returned, millions of workers—many of whom previously worked in lower-wage positions—are still unable to find work or have dropped out of the workforce. Despite robust government efforts to provide relief to households, many families have struggled to meet their basic needs throughout the pandemic, with more ripple effects possible as a result.
One example is food insecurity, a condition defined by the disruption of food intake or eating patterns typically due to a lack of economic resources. Because households need money to obtain an adequate, nutritious supply of food, unemployment is a major factor that contributes to food insecurity. And with the heightened unemployment seen as a result of the pandemic, up to 42 million Americans could face food insecurity at some point this year, according to a report from Feeding America.
Food insecurity is more than a consequence of economic hard times: it is also associated with a variety of health conditions. For one, food insecurity correlates strongly with obesity, as many food insecure individuals are less likely to access or afford fresh, nutritious foods and instead rely more heavily on highly processed items. Chronic disease is also exacerbated by food insecurity, particularly conditions like diabetes, hypertension, or heart disease that are highly affected by diet. And in children, who are one of the most food-insecure populations, poor or inconsistent diets due to food scarcity can contribute to developmental problems.
Food scarcity’s effects on health also extend to mental and emotional wellbeing. This has been particularly true during the pandemic, according to data from the U.S. Census Bureau’s Household Pulse Survey, which surveys U.S. adults on a variety of social and economic indicators each week. Nearly 40% of those who reported that they had sometimes or often not had enough to eat in the prior week also indicated that they felt nervous, anxious, or on edge nearly every day. Further, 35% of those facing food scarcity reported that they were unable to stop or control worrying nearly every day.
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Photo Credit: addkm / Shutterstock
The COVID-19 pandemic created economic hardship for millions of Americans. With the onset of the pandemic in the spring of 2020, the U.S. unemployment rate spiked to 14.8%, and while many jobs quickly returned, millions of workers—many of whom previously worked in lower-wage positions—are still unable to find work or have dropped out of the workforce. Despite robust government efforts to provide relief to households, many families have struggled to meet their basic needs throughout the pandemic, with more ripple effects possible as a result.
One example is food insecurity, a condition defined by the disruption of food intake or eating patterns typically due to a lack of economic resources. Because households need money to obtain an adequate, nutritious supply of food, unemployment is a major factor that contributes to food insecurity. And with the heightened unemployment seen as a result of the pandemic, up to 42 million Americans could face food insecurity at some point this year, according to a report from Feeding America.
Food insecurity is more than a consequence of economic hard times: it is also associated with a variety of health conditions. For one, food insecurity correlates strongly with obesity, as many food insecure individuals are less likely to access or afford fresh, nutritious foods and instead rely more heavily on highly processed items. Chronic disease is also exacerbated by food insecurity, particularly conditions like diabetes, hypertension, or heart disease that are highly affected by diet. And in children, who are one of the most food-insecure populations, poor or inconsistent diets due to food scarcity can contribute to developmental problems.
Food scarcity’s effects on health also extend to mental and emotional wellbeing. This has been particularly true during the pandemic, according to data from the U.S. Census Bureau’s Household Pulse Survey, which surveys U.S. adults on a variety of social and economic indicators each week. Nearly 40% of those who reported that they had sometimes or often not had enough to eat in the prior week also indicated that they felt nervous, anxious, or on edge nearly every day. Further, 35% of those facing food scarcity reported that they were unable to stop or control worrying nearly every day.
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Snarled supply chain leads to less nutritious meals at some US schools
And some populations are disproportionately affected by food insecurity when compared to others. One strongly correlated factor is race and ethnicity. Nearly one in five black Americans (19.4%) reported facing food scarcity, with 17.2% of Hispanic Americans and 16.2% of multiracial Americans. In contrast, only 7.2% of White Americans are food insecure, while Asians fare best of all at 6.1%. Disparities are even starker by educational attainment: more than a quarter (25.8%) of Americans who have not completed high school reported food insecurity during the pandemic, compared to 14.1% of those who hold a high school diploma or GED and a mere 3.3% of those with a bachelor’s degree or higher.
And some populations are disproportionately affected by food insecurity when compared to others. One strongly correlated factor is race and ethnicity. Nearly one in five black Americans (19.4%) reported facing food scarcity, with 17.2% of Hispanic Americans and 16.2% of multiracial Americans. In contrast, only 7.2% of White Americans are food insecure, while Asians fare best of all at 6.1%. Disparities are even starker by educational attainment: more than a quarter (25.8%) of Americans who have not completed high school reported food insecurity during the pandemic, compared to 14.1% of those who hold a high school diploma or GED and a mere 3.3% of those with a bachelor’s degree or higher.
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Snarled supply chain leads to less nutritious meals at some US schools
Because of food insecurity’s links to other population characteristics, some locations have a higher concentration of food insecure residents than others. Most of the states with the highest rates of food insecurity are located in the South, where the Black population is larger, educational attainment rates are lower, and residents face high levels of poverty and unemployment. The South accounts for nine of the top 10 states with the most food scarcity and 12 of the top 15.
To determine the states with the most residents facing food scarcity, researchers at Commodity.com calculated the percentage of adults in households where there was either sometimes or often not enough to eat, averaged over all available weeks of the Household Pulse Survey. As such, the data represents the typical percentage of adults facing food scarcity at any given point in time during the pandemic, not the cumulative number of people ever facing food scarcity. In the event of a tie, the state with the higher average number of adults facing food scarcity was ranked higher. Researchers also gathered data on poverty and unemployment rates for each of the top states.
Here are the states with the most residents facing food scarcity.
Because of food insecurity’s links to other population characteristics, some locations have a higher concentration of food insecure residents than others. Most of the states with the highest rates of food insecurity are located in the South, where the Black population is larger, educational attainment rates are lower, and residents face high levels of poverty and unemployment. The South accounts for nine of the top 10 states with the most food scarcity and 12 of the top 15.
To determine the states with the most residents facing food scarcity, researchers at Commodity.com calculated the percentage of adults in households where there was either sometimes or often not enough to eat, averaged over all available weeks of the Household Pulse Survey. As such, the data represents the typical percentage of adults facing food scarcity at any given point in time during the pandemic, not the cumulative number of people ever facing food scarcity. In the event of a tie, the state with the higher average number of adults facing food scarcity was ranked higher. Researchers also gathered data on poverty and unemployment rates for each of the top states.
Here are the states with the most residents facing food scarcity.
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Victor Moussa / Shutterstock
- Percentage of adults facing food scarcity: 10.9%
- Total adults facing food scarcity: 1,426,103
- Poverty rate: 13.0%
- 2020 average unemployment rate: 10.0%
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Photo Credit: Victor Moussa / Shutterstock
- Percentage of adults facing food scarcity: 10.9%
- Total adults facing food scarcity: 1,426,103
- Poverty rate: 13.0%
- 2020 average unemployment rate: 10.0%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 11.1%
- Total adults facing food scarcity: 522,885
- Poverty rate: 13.9%
- 2020 average unemployment rate: 7.5%
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 11.1%
- Total adults facing food scarcity: 522,885
- Poverty rate: 13.9%
- 2020 average unemployment rate: 7.5%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Jonny Trego / Shutterstock
- Percentage of adults facing food scarcity: 11.3%
- Total adults facing food scarcity: 341,658
- Poverty rate: 16.3%
- 2020 average unemployment rate: 6.6%
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Photo Credit: Jonny Trego / Shutterstock
- Percentage of adults facing food scarcity: 11.3%
- Total adults facing food scarcity: 341,658
- Poverty rate: 16.3%
- 2020 average unemployment rate: 6.6%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: stellamc / Shutterstock
- Percentage of adults facing food scarcity: 11.3%
- Total adults facing food scarcity: 163,444
- Poverty rate: 18.2%
- 2020 average unemployment rate: 8.4%
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Photo Credit: stellamc / Shutterstock
- Percentage of adults facing food scarcity: 11.3%
- Total adults facing food scarcity: 163,444
- Poverty rate: 18.2%
- 2020 average unemployment rate: 8.4%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 11.4%
- Total adults facing food scarcity: 142,045
- Poverty rate: 16.0%
- 2020 average unemployment rate: 8.3%
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 11.4%
- Total adults facing food scarcity: 142,045
- Poverty rate: 16.0%
- 2020 average unemployment rate: 8.3%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: f11photo / Shutterstock
- Percentage of adults facing food scarcity: 11.7%
- Total adults facing food scarcity: 420,756
- Poverty rate: 13.8%
- 2020 average unemployment rate: 6.2%
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Photo Credit: f11photo / Shutterstock
- Percentage of adults facing food scarcity: 11.7%
- Total adults facing food scarcity: 420,756
- Poverty rate: 13.8%
- 2020 average unemployment rate: 6.2%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Galina Savina / Shutterstock
- Percentage of adults facing food scarcity: 11.8%
- Total adults facing food scarcity: 1,796,424
- Poverty rate: 12.7%
- 2020 average unemployment rate: 7.7%
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Photo Credit: Galina Savina / Shutterstock
- Percentage of adults facing food scarcity: 11.8%
- Total adults facing food scarcity: 1,796,424
- Poverty rate: 12.7%
- 2020 average unemployment rate: 7.7%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Kevin Hearn / Shutterstock
- Percentage of adults facing food scarcity: 11.9%
- Total adults facing food scarcity: 315,640
- Poverty rate: 15.2%
- 2020 average unemployment rate: 6.1%
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Photo Credit: Kevin Hearn / Shutterstock
- Percentage of adults facing food scarcity: 11.9%
- Total adults facing food scarcity: 315,640
- Poverty rate: 15.2%
- 2020 average unemployment rate: 6.1%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Luciano Mortula-LGM / Shutterstock
- Percentage of adults facing food scarcity: 12.0%
- Total adults facing food scarcity: 847,635
- Poverty rate: 13.3%
- 2020 average unemployment rate: 6.5%
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Photo Credit: Luciano Mortula-LGM / Shutterstock
- Percentage of adults facing food scarcity: 12.0%
- Total adults facing food scarcity: 847,635
- Poverty rate: 13.3%
- 2020 average unemployment rate: 6.5%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Virrage Images / Shutterstock
- Percentage of adults facing food scarcity: 12.1%
- Total adults facing food scarcity: 262,158
- Poverty rate: 12.5%
- 2020 average unemployment rate: 12.8%
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Photo Credit: Virrage Images / Shutterstock
- Percentage of adults facing food scarcity: 12.1%
- Total adults facing food scarcity: 262,158
- Poverty rate: 12.5%
- 2020 average unemployment rate: 12.8%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Trong Nguyen / Shutterstock
- Percentage of adults facing food scarcity: 12.5%
- Total adults facing food scarcity: 251,179
- Poverty rate: 16.2%
- 2020 average unemployment rate: 6.1%
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Photo Credit: Trong Nguyen / Shutterstock
- Percentage of adults facing food scarcity: 12.5%
- Total adults facing food scarcity: 251,179
- Poverty rate: 16.2%
- 2020 average unemployment rate: 6.1%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 12.9%
- Total adults facing food scarcity: 426,266
- Poverty rate: 15.5%
- 2020 average unemployment rate: 5.9%
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 12.9%
- Total adults facing food scarcity: 426,266
- Poverty rate: 15.5%
- 2020 average unemployment rate: 5.9%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: D Guest Smith / Shutterstock
- Percentage of adults facing food scarcity: 13.0%
- Total adults facing food scarcity: 2,484,208
- Poverty rate: 13.6%
- 2020 average unemployment rate: 7.6%
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Photo Credit: D Guest Smith / Shutterstock
- Percentage of adults facing food scarcity: 13.0%
- Total adults facing food scarcity: 2,484,208
- Poverty rate: 13.6%
- 2020 average unemployment rate: 7.6%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: evenfh / Shutterstock
- Percentage of adults facing food scarcity: 14.6%
- Total adults facing food scarcity: 441,907
- Poverty rate: 19.0%
- 2020 average unemployment rate: 8.3%
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Photo Credit: evenfh / Shutterstock
- Percentage of adults facing food scarcity: 14.6%
- Total adults facing food scarcity: 441,907
- Poverty rate: 19.0%
- 2020 average unemployment rate: 8.3%
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Snarled supply chain leads to less nutritious meals at some US schools
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 15.4%
- Total adults facing food scarcity: 299,575
- Poverty rate: 19.6%
- 2020 average unemployment rate: 8.1%
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Photo Credit: Sean Pavone / Shutterstock
- Percentage of adults facing food scarcity: 15.4%
- Total adults facing food scarcity: 299,575
- Poverty rate: 19.6%
- 2020 average unemployment rate: 8.1%
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47 people charged in alleged scheme that stole $250M from food program, feds say
Shari L. Gross/Star Tribune via AP
The offices of Feeding Our Future are shown Thursday, Jan. 27, 2022 in St. Anthony, Minn., a week after FBI agents raided the offices of Minnesota nonprofit.Â
Shari L. Gross/Star Tribune via AP
The offices of Feeding Our Future are shown Thursday, Jan. 27, 2022 in St. Anthony, Minn., a week after FBI agents raided the offices of Minnesota nonprofit.Â