Roasted Cornish Hens: This New Year’s dinner stands the test of time
Golden, roasted Cornish hens make an elegant presentation well-suited for just about any occasion. A romantic New Year’s Eve, for example.
Food & Drink
The Kitchn: These homemade vanilla wafers will blow your mind
Did you know that vanilla wafers do not need to come from a box? It’s true! Vanilla wafers are simple cookies that, like many baked goods, are even better when they’re homemade.
The French baguette has been given UN world heritage status
The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.'s list of intangible cultural heritage as a cherished tradition to be preserved by humanity.
MyPlate? Few Americans know or heed US nutrition guide
More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.
Woman sues Kraft Heinz, claims mac and cheese prep time is misleading
A lawsuit against Kraft Heinz says a claim on the packaging of Velveeta Shells & Cheese that it's “ready in 3 ½ minutes” is “false and misleading.”
Seriously Simple: Elevate sizzling green beans with miso butter and fuyu persimmons
Sweet slender green beans (called haricot verts) are the foundation of this Seriously Simple holiday vegetable dish. Don’t worry if you can’t find haricot verts; just look for fresh green beans that are not too thick.
JeanMarie Brownson: Eggnog French toast is the perfect meal for holiday guests
An overnight French toast casserole means less work the day of the meal as everything can be assembled in advance. The final dish has a crispy golden top and pudding-like interior from the liquid-absorbed bread.
These are the worst beers in the world, according to Beer Advocate
Whether it surprises you or not, many of the worst-ranked beers are also the most frequently purchased nationwide.
How indigenous chefs observe Thanksgiving, or don't
Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.
Heads up, holiday cooks: Thanksgiving is No. 1 day for kitchen fires
More than three times the average number of cooking infernos happen when Thanksgiving goes up in flames.
How to carve a turkey
Turn that unwieldy chunk of meat into portions your guests can fit on a fork
EatingWell: You don’t need a lot of time to make a tasty breakfast dish
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
