This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.

Sure, you can pick up those mysterious packets and cups of ramen from your local grocery store for a quick and easy fix. But it can’t beat authentic ramen made totally from scratch and carefully crafted in a bowl.

To make everything roasted cauliflower you'll need just five ingredients: cauliflower, olive oil, everything bagel seasoning, salt and fresh parsley. 

If your love for grilled cheese followed you into adulthood, then it's time you upgrade from plain American cheese on white bread (as good as that combo is).

Do you know the meaning of Cinco de Mayo? It’s a holiday that commemorates when the Mexican army defeated the French in the Battle of Puebla against overwhelming odds in 1862. Puebla and many U.S. cities have huge celebrations with parades, festivals and dancing. And, of course, food.

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

After just 15 minutes in the Instant Pot, you’re greeted with a big batch of shredded meat that can be used for tacos, burritos, grain bowls, sandwiches and salads.

Inspired by the flavors of ranch dressing, this zesty potato casserole is just as creamy and rich as the original, but a little bit tangier and far more herbaceous.

If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients that are in season.