Seriously Simple: Vertical roasting is a favorite technique
You can never have enough great chicken recipes. This particular recipe is a fallback Friday night dinner, because it is so easy to put together after a long, busy week.
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You can never have enough great chicken recipes. This particular recipe is a fallback Friday night dinner, because it is so easy to put together after a long, busy week.
Inspired by fajitas, these quesadillas are packed with thin slices of cumin-rubbed flank steak, charred peppers and onions, and plenty of melty cheese, plus some guac and salsa for topping.
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don’t need to be thawed, making this a healthy and quick dinner.
The early reviews of the new EMP have largely not been positive. Some have even been downright scathing.
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As with any slowly braised dish, this pot roast will benefit greatly in flavor if left to cool, refrigerated overnight, and gently reheated before serving.
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.
These warm apple muffins, kissed with cinnamon-sugar, are the coziest breakfast to wake up to in the morning.
Whether you like the green, red, yellow or multicolor ones, apples have numerous health benefits and are a fantastic part of your diet.
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Whether you love them or hate them — spooky Peeps are back.
This is a colorful side dish that is complements most poultry and lamb.