The Kitchn: If you want to step up you mac-and-cheese game, bacon is the answer
Mac and cheese is already a pretty perfect food, but sometimes you just feel like gilding the lily.
Food & Drink
Seriously Simple: When you taste this dish, you’ll know spring has sprung
No tomatoes, no cream here. Simply lots of sweet, crunchy sugar snap peas, slender asparagus, bright green peas and penne pasta.
EatingWell: You don’t need meat to make a tasty wrap
Tossing the smoked tofu in cornstarch then pan-frying makes it super crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little.
The Kitchn: You don’t have to wait for a trip to South Carolina for this seafood stew
Here’s how to make this Lowcountry classic in your own kitchen.
The Kitchn: Try your hand at classic poutine. You won’t be disappointed!
These hot, crispy fries are topped with cheese curds, homemade gravy made from a mix of chicken and beef stock, and a little bit of chopped parsley for color.
Warm Cabbage Salad with Bacon: Amping up a cabbage salad has never been easier
This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.
Seriously Simple: Ukrainian borscht is comfort in a bowl
This reimagined one-pot Ukrainian borscht is a welcoming bowl of comfort, which we all could use right now.
1 in 10 Americans say they don't eat meat – a growing share of the population
Plentiful meat substitutes might be making plant-based diets more popular.
Red Potato Colcannon: These Paddy’s Day potatoes should be part of your celebration
There are countless variations on this classic Irish potato-and-cabbage combination. This one is made with steamed red potatoes, sauteed cabbage and just a touch of butter.
Kary Osmond: Garlic shrimp can be served as an appetizer or as part of a full meal
The shrimp takes in all the wonderful flavors of the garlic and has a bit of zip with the added chili flakes.
The Kitchn: Make the jump from winter to spring with this tasty soup recipe
This tortellini soup is the perfect dish to transition us from the winter cold into the gently warmer spring.
10 New Orleans-inspired recipes to try this week
This week's recipe roundup features classic New Orleans dishes to help celebrate Fat Tuesday (but they're also great anytime).
