Taco Bell's new floating restaurant will deliver tacos from the sky
The new concept, called "Taco Bell Defy," has four drive-thru lanes, no dining room, and a second-story kitchen that delivers food via a "vertical lift" to customers' cars.
Food & Drink
Seriously Simple: Pan Bagnat is a vegetable salad in a sandwich
We usually want our sandwiches prepared with the freshest bread and served immediately, but not this spectacular summer sandwich.
EatingWell: Make grilled salmon the star of your dinner show
Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.
JeanMarie Brownson: Father’s Day burgers on the grill
Let’s put love on the grill this Father’s Day. I say we hang with friends, watch some baseball, and cook spicy double burgers with lots of cheese in honor of fathers near and far.
What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce those flavors.
Maple chicken skewers evoke Asia's street vendors
Maple syrup may not be traditional, but it punches up the flavor of the glaze with more complexity than traditional sugar without additional ingredients.
Peruvian beef stir-fry is fusion cooking at its best
Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.
Taco Bell is running out of Mexican Pizza
Demand for the beloved item was seven times higher than when it last appeared on menus two years ago. For example, the company said one fan bought 180 Mexican Pizzas in a single order.
JeanMarie Brownson: Hawaiian poke at home
Top-quality raw fish, suitable for poke, can be found on the mainland in many Asian markets and in the freezer aisle of specialty markets.
The Kitchn: How to make flour tortillas from scratch
Good flour tortillas are a thing of beauty.
Seriously Simple: Celebrate the Fourth of July with this fresh salad
Grain salads are always a good solution to cooking on hot summer days, since you can cook the grain in the early morning, leaving your kitchen cool for the rest of the day.
The Kitchn: This peanut butter banana smoothie is cool, creamy and completely satisfying
Smoothies may be the most versatile of foods. They can be a grab-and-go breakfast, a refreshing afternoon snack, an easy way to get in a serving or two of fruits and veggies — or all of the above.
