This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed. Keep it interesting with a Korean chile and honey glaze as well as the addition of daikon chunks in the simmer pot.
This one-pot Italian beef with garlic-butter bread bombs is sure to be a hit for the whole family.
The U.S. Food and Drug Administration has given a safety clearance to lab-grown meat for the first time.
🎧 For some families, this year's political debate might be what's on the Thanksgiving menu.
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
You make the graham cracker nut crust and spread it on the bottom and sides of a sheet pan. The rich autumnal-spiced pumpkin custard is poured on top, and it is baked until just done. Best of all, you can make this a few days ahead of Thanksgiving and store it in the refrigerator covered.
These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2.
Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.
Simmering pasta directly in the sauce is really quite simple — it’s just a matter of getting the ratio of dry pasta to liquid right. Once you figure this out, you can tinker around with adding protein (seared, mild and moist Steelhead trout in this case) and finish the dish with whatever cheese, fresh herbs, and flavorings you see fit (Parmesan, parsley, and lemon here).
The results are a one-pan meal that could easily fetch $16 or more in a restaurant, but costs about a third of that when done at home.
It’s hard to go wrong with a big dish of melty cheese. Fondue, baked Brie, and queso fundido are all prime examples — provoleta is yet another.
Here's a look at 29 chemicals and food production standards that are acceptable and common in foods in the United States but are illegal in other countries.
When you’re short on time, reach for this stir-fry recipe. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
This week's recipe roundup is all about delicious meals that are perfect for the season — plus a whole bunch of Halloween-themed desserts.
