This is where vets can get free or discounted meals for Veterans Day 2021
Veterans looking for breakfast, lunch, dinner or just dessert this Thursday are in luck.
Food & Drink
Looking for a colorful and filling pasta salad? Give this recipe a try.
This salad is ready to enjoy as soon as you finish making it, but will also keep well in the fridge for up to four days.
EatingWell: Top a simple salad with this healthy chicken for an easy dinner
This healthy chicken recipe tops a simple salad for an easy dinner that’s ready in 25 minutes.
Seriously Simple: Roasted delicata squash is a worthy addition to your table
When I look in the squash stall at the market and eye delicata squash I get excited. Here’s a seasonal vegetable that has so many delicious elements to it. I love its colorful exterior, with green and yellow stripes, its rich creamy, almost buttery interior, and being able to eat the delicate, edible skin.
The Kitchn: Coffee cake cookies are the coziest fall treat imaginable
This step-by-step recipe will show you how to make coffee cake cookies in four simple steps — all without having to bust out your mixer.
Creative Cooking: 6 Thanksgiving Side Dishes to Try This Year
Sponsored Content: Planning the perfect Thanksgiving menu takes a lot of preparation and thought, so using old favorites is always a safe (and delicious!) choice. If you’re looking to add some new flavors to the table this year, try these six side dishes that incorporate fall ingredients with a bold twist.
The Kitchn: This pizza-inspired sausage bread is stuffed with cheesy goodness
It’s hard to go wrong when it comes to filling bread with delicious meats. Say “hello” to another hearty home run: sausage bread.
EatingWell: This side dish is pretty and pretty good for you!
These roasted cabbage wedges with honey and balsamic vinegar make an attractive side dish that’s also very easy to prepare.
Kary Osmond: A big batch of Instant Pot chickpeas will last for multiple meals
These Instant Pot chickpeas can be made in advance and kept in the freezer so they’re ready to be used for any upcoming recipes.
The Kitchn: Homemade graham crackers are 100% worth it
Freshly baked graham crackers have a good snap and crunch, and taste more deeply of honey flavors than the boxed versions. Here’s how to make these childhood favorites.
Seriously Simple: A light dessert for Thanksgiving
An American favorite, pumpkin pie filling, pairs up with a Mexican-style flan to solve the dessert dilemma on holiday tables and throughout the cooler months.
Friendsgiving Host Tips: Make It an Event They’ll Never Forget
Sponsored Content: The term “Friendsgiving” may be relatively new, but it’s become a serious tradition for some. From how-tos to commandments, there’s a plethora of information on Friendsgiving. With that being said, here are eight more tips to add to the canon.
