This homemade beef and broccoli stir-fry is take-out worthy
Worthy of take-out, this beef and broccoli stir-fry comes together in less than 30 minutes.
Food
The Kitchn: My aunt’s fudgy chocolate cake, aka matilda cake, is out of this world
Taste aside, there’s a lot to love about the cake. With just one mixing bowl and a whisk, it comes together quickly and with little fuss. Plus, it’s practically foolproof.
Seriously Simple: Autumnal figs in port wine can be eaten several ways
Enjoy this as a simple dessert with yogurt or ice cream, an add-in to an endive salad, or a side sauce to roast duck or chicken.
Jewish holiday recipes for everyone to try
In celebration of Rosh Hashanah, here's a look at 15 global Jewish holiday recipes and their histories.
6 tips for eating more mindfully
Instead of shoveling food into your mouth at your desk, mindful eating challenges you to slow down, take a break, and focus on the food in front of you.
Seriously Simple: Zucchini two ways
Zucchini, yellow or green, are one of late summer’s gifts to us. Here are two great ways to use them.
This fall, dive in to an oh-so-versatile grilled vegetable medley
If you don’t care for eggplants, substitute more zucchini or yellow squash. Don’t care for fresh fennel? Use an extra onion or bell pepper.
Pumpkin pancakes, the cozy weather breakfast of our dreams
Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch.
The Kitchn: Mom’s Cheddar Swirl Bread
When caring for small children, it is nearly impossible to focus on any task for longer than 30 minutes — but this bread recipe is made to fit into that sort of schedule.
10 meals you can prep ahead to last the whole week
Having ready-made meals on-hand is helpful when you may be too tired to cook at the end of a long day. Here are 10 easy and delicious meal prep ideas to try.
Seriously Simple: Cinnamon sugar doughnut muffins usher in the autumn season
These sweet nuggets are reminiscent of the regular cinnamon doughnuts without the deep-frying fat or mess.
EatingWell: One-pot pasta for the whole family
All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes, you’ll have a healthy dinner the whole family will enjoy.
JeanMarie Brownson: Sweet potatoes for the weekday win!
From baked to mashed to fries, sweet potatoes, once relegated to holiday meals, now feature weekly on casual supper menus.
One-third of food produced in the US goes to waste. Here's how that impacts the environment
This equates to as much as 1,520 calories per person per day wasted, or enough food to feed 150 million people.
McDonald's is adding a new treat for fall
It's a nostalgic treat from more than three decades ago.
Seriously Simple: My go-to appetizer for a taste of summer any time of year
While these crostini are best in the warm summer months, you can prepare these any time of year since cherry tomatoes are available year-round.
EatingWell: Easy chicken dinner is a winner again and again
Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it.
JeanMarie Brownson: Fall bounty makes delicious scrambled eggs
The bounty of mushrooms available at local fall markets inspires creative cooking from sautes to soups, stews and great breakfasts.
The Kitchn: 15-minute garlic green beans are a forever favorite side dish
A quick and timeless combination of garlic and butter make this simple skillet of sautéed green beans an instant family favorite.
The Kitchn: Hamburger soup is nostalgic, cozy
This soup is so cozy, warming you through in the way that only nostalgia and a bowl of good soup can.
