Chances are you’ve spent more time in the kitchen this past year than ever before. Now that you've (almost) perfected your sourdough, it’s time to take your cooking game up a notch or two.
If your love for grilled cheese followed you into adulthood, then it's time you upgrade from plain American cheese on white bread (as good as that combo is).
Do you know the meaning of Cinco de Mayo? It’s a holiday that commemorates when the Mexican army defeated the French in the Battle of Puebla against overwhelming odds in 1862. Puebla and many U.S. cities have huge celebrations with parades, festivals and dancing. And, of course, food.
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.
After just 15 minutes in the Instant Pot, you’re greeted with a big batch of shredded meat that can be used for tacos, burritos, grain bowls, sandwiches and salads.
Inspired by the flavors of ranch dressing, this zesty potato casserole is just as creamy and rich as the original, but a little bit tangier and far more herbaceous.
Starting your day with a healthy meal that fills you up can make the difference between completing your to-do list and falling into an afternoon slump.
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients that are in season.
First, it was toilet paper. Then cleaning supplies. Now? It's individual ketchup packets that are hard to find.
April 7 is National Beer Day in the U.S. To celebrate, here's a list of the 35 best beers and beer styles on the market today, according to BeerAdvocates' database.
This recipe for barbecue tempeh ribs is proof that eating plant-based can still pack a punch of smoky flavor.
This quick curry is easy to customize. You can make it with all vegetables or a mix of veggies, tofu, shrimp, or chicken.
There’s definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus, then rolled and sliced.
This recipe calls for a whopping amount of egg yolks, a homemade crust, and more lemon zest than you’ve probably ever grated, but the end result is a stunning, almost glowing lemon tart.
Crumbled tortilla chips would be welcomed, as would hot sauce. If you’re looking for more of a salad vibe, go ahead and add crunchy chopped romaine.
Pepsi has launched a limited edition Peeps soda. 7-Eleven is serving a Peeps latte. Kellogg has Peeps "marshmallow flavored cereal with marshmallows." And it doesn't end there.
From the bright green asparagus down to the deep purple radishes, this spring salad recipe makes use of the season's bounty in a vibrant and tasty way.
Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner.
Spring has sprung, and this quintessential springtime dessert showcases Meyer lemons and fresh strawberries at their best. I love the bright, slightly sweet Meyer lemon flavor that acts as the backdrop to the juicy strawberry shards studded throughout the pudding. If you can’t find Meyer lemons, which are usually sweeter than regular lemons, add an additional tablespoon of sugar to counteract the standard lemon’s tartness.
Lentil soups keep well when made ahead of time, and they always soothe the soul when you warm up a bowl.
