Food

Recipe of the Day: Japanese Cake

If your favorite part of cake is the sponge instead of the icing (yes, those people exist) then castella cake is the dessert for you. 

Recipe of the Day: Tomato Pie

Tomatoes are everywhere right now. After making tomato soup, ratatouille and bruschetta, toss your tomatoes into a pie with cheese and basil and see how they shine.

Recipe of the Day: Ratatouille

After mastering your knife cuts, saute everything in a pan, add your sauce and simmer. Then dig in, because you have a healthy, seasonal meal on the table.