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As with any slowly braised dish, this pot roast will benefit greatly in flavor if left to cool, refrigerated overnight, and gently reheated before serving.
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.
These warm apple muffins, kissed with cinnamon-sugar, are the coziest breakfast to wake up to in the morning.
Whether you like the green, red, yellow or multicolor ones, apples have numerous health benefits and are a fantastic part of your diet.
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Whether you love them or hate them — spooky Peeps are back.
This is a colorful side dish that is complements most poultry and lamb.
If you’re looking for a pasta dish that’s comforting and easy to make, look no further.
These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist and not too sweet.
The McRib, a fan favorite, will be back on McDonald's menus nationwide on Nov. 1 to mark the boneless pork sandwich's 40th anniversary.
Supply chain disruptions are making it difficult for some schools to get food for student meals that meet U.S. nutrition requirements.
Cooking this vegetable can be intimidating. But don’t worry! Here are two different ways you can cook spaghetti squash and a technique to help you carefully cut through its hard shell.
This bread signals that autumn is upon us. It’s also a yummy way to use up any surplus summer squash.
Tossing Brussels sprouts in a vinaigrette takes them to a whole new level that pairs well with this cabbage-like green.
The concentrated heat from the air fryer halves the time it would take to roast beets in the oven, and your results will be even crispier.
There’s just something magical about an egg cooked inside a piece of toast that can instantly brighten any morning — or evening.
Here are three ways to cut back on salt without sacrificing flavor.
It looks like a burger. It cooks like a burger. Some say it tastes similar to a burger. But is it healthier?
Here's a look at how you can make chicken nuggets, pizzas, crunchwrap supremes and more — all in your own kitchen.
