Kary Osmond: A big batch of Instant Pot chickpeas will last for multiple meals
These Instant Pot chickpeas can be made in advance and kept in the freezer so they’re ready to be used for any upcoming recipes.
Food
The Kitchn: Homemade graham crackers are 100% worth it
Freshly baked graham crackers have a good snap and crunch, and taste more deeply of honey flavors than the boxed versions. Here’s how to make these childhood favorites.
Seriously Simple: A light dessert for Thanksgiving
An American favorite, pumpkin pie filling, pairs up with a Mexican-style flan to solve the dessert dilemma on holiday tables and throughout the cooler months.
Friendsgiving Host Tips: Make It an Event They’ll Never Forget
Sponsored Content: The term “Friendsgiving” may be relatively new, but it’s become a serious tradition for some. From how-tos to commandments, there’s a plethora of information on Friendsgiving. With that being said, here are eight more tips to add to the canon.
Women have been overlooked in the history of alcohol. This author set out to change that
"All drinks are 'girly drinks,'" Mallory O'Meara writes, because women have actually been the backbone of the alcohol industry.
These are the most popular Halloween treats in each state for 2021
Here's a look at the most popular types of candy in each state. Did your favorite make the list?
The totally official ranking of Halloween candy
Which Halloween candy is the best? Here's 100% totally scientific ranking.
Pop-Tarts don't have enough strawberries, lawsuit alleges
A $5 million class action lawsuit alleges Kellogg's Pop-Tarts are masquerading as a health food and contain "non-strawberry fruit ingredients."
Kary Osmond: Make a bean stew that has an all-day taste in a fraction of the time
With the leaves changing color and the weather getting colder, it’s the perfect time to make a hearty stew.
Seriously Simple: Apple cakelets, a versatile fall treat
When I developed this recipe, I wanted to serve these as little cakes (which is where the name comes from). You can call them muffins as well, but who doesn’t like a fun name for a familiar sweet?
The Kitchn: This garlic bread deserves a seat at the Thanksgiving table
This last-minute addition to your table is perfect for those of us who don’t have the desire to make anything else from scratch.
EatingWell: Looking for a new turkey recipe for the holiday? Try this.
In this herb-roasted turkey recipe, apples and shallots cook inside the bird to keep the meat moist and add rich flavor.
5 tips for following a Mediterranean diet on a budget
The Mediterranean diet continuously ranks as one of the best diets for overall health, according to health professionals and experts.
This meat is soon disappearing from Chipotle's menu
Chipotle's smoked brisket was always intended to be a limited-time menu item. But it's been so popular that the offering is ending earlier than planned.
Lets Talk Turkey! Brines, Injections, and More To Elevate Your Next Cook
Sponsored Content: Create a flavor packed turkey with these brines, rubs, injections, and glaze.
The Kitchn: Classic navy bean soup is pure comfort in a bowl
Soup season is here. This navy bean soup is simmered low and slow with a smoky ham hock.
Seriously Simple: Vertical roasting is a favorite technique
You can never have enough great chicken recipes. This particular recipe is a fallback Friday night dinner, because it is so easy to put together after a long, busy week.
The Kitchn: Add steak quesadillas to your meal plan ASAP
Inspired by fajitas, these quesadillas are packed with thin slices of cumin-rubbed flank steak, charred peppers and onions, and plenty of melty cheese, plus some guac and salsa for topping.
EatingWell: These enchiladas are healthy and easy to make
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don’t need to be thawed, making this a healthy and quick dinner.
This world-famous restaurant ditched meat, but it's still charging $335 a person. Will people pay?
The early reviews of the new EMP have largely not been positive. Some have even been downright scathing.
