Seriously Simple: Paella is perfect for a family dinner on a cold day
This paella is simple to make since it bakes in the oven and doesn’t require the traditional rotating of the pan on top of the stove for even heat.
Food
EatingWell: This no-cook breakfast is the perfect grab-and-go meal in the morning
It takes just minutes to assemble this healthy no-cook breakfast and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats — inspired by classic cinnamon bun flavors — with fresh or frozen fruit and your favorite nuts and seeds.
FDA probes listeria outbreak tied to Fresh Express salads
The FDA is investigating a multistate outbreak of listeria infections tied to packaged salads from Fresh Express, which announced a product recall.
How to Throw a New Year’s Eve Party Your Guests Won’t Forget
Sponsored Content: Create your own NYE celebration with these amazing party tips and products
Seriously Simple: Whip up a colorful vegetable mélange to begin the new year
Garnish with a sprinkling of fresh herbs and fresh Parmesan cheese. You could add a dollop of favorite pesto, if desired. Serve this with slices of crusty French bread.
EatingWell: Serve healthy beef short ribs for a winning dinner
Here’s a healthy beef short ribs slow-cooker recipe you could even serve to company. Serve with mashed celeriac or mashed potatoes and steamed green beans.
The magnificent history of the maligned and misunderstood fruitcake
The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
Kary Osmond: This plant-based sandwich satisfied my craving for fried bologna
Fry a few veggie meat slices in a cast iron pan and serve it with mustard, vegan mayo and cheese, fresh baby spinach and a few slices of garlic dill pickles. Delish!
EatingWell: Enjoy a sweeter version of cornbread this holiday season
Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries.
Seriously Simple: You’ll love this heavenly bite of cheesy corn crispness
Looking for an easy appetizer? Claudia Roden shares these delicious bites in her latest cookbook.
The Kitchn: Add this sweet treat to your Christmas cookie plate
These light, airy, and slightly chewy meringue cookies are like chocolatey clouds studded with mini chocolate chips.
Jewish holiday recipes for everyone to try
Here's a look at 15 global Jewish holiday recipes and their histories.
How to Host a Christmas Party Like an Event-Planning Pro
Sponsored Content: From family get-togethers to Christmas parties, the holidays are about spending time with loved ones. Should you become the host, you may need a few tips to get you through the planning process. Here’s how to pull off an amazing night with ease.
EatingWell: A twist on traditional Italian holiday cookies
This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies.
Swap the Figgy Pudding with These Heavenly Holiday Drinks and Appetizers
These amazing appetizers and drinks are not only easy but delicious alternatives for your holiday get together.
Chipotle is selling a cilantro soap — and people can't get enough
Some people think cilantro is delicious. To others it tastes like soap. And now Chipotle is bringing both sides together.
EatingWell: Sesame-ginger salmon will have you salivating for a scrumptious dinner
This quick sesame-ginger salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.
The Kitchn: Festive Funfetti cookies a wonderful Christmas treat
Funfetti treats are simply the happiest dessert you can whip up in your kitchen.
Seriously Simple: Panettone French toast with eggnog custard makes for a festive holiday brunch or dessert
It’s rich, it’s festive and it is perfect for holiday brunches. Whether you call this oven-baked French toast or bread pudding, the method is still the same: Dried out bread is soaked in custard and then baked.
Kary Osmond: These vegan stuffed dates are perfect for the holidays
The dates are filled with plant-based bacon to give it that smoky, sweet flavor and stuffed with a rich and savory cashew cheese that you can whip up yourself.
