Food

If Hot Pockets were a staple in your childhood, this four-ingredient recipe will be right up your alley.

To add a variety of textures to these chicken tacos, poach the chicken to keep it super-tender and moist while broiling the Brussels for a crisp mix-in. The creamy sauce rounds out the combo.

Growing up in suburbia meant that mall culture was a huge part of my life. I spent my childhood walking up and down the mall, stopping at my favorite shops along the way: the bookstore, Charlotte Russe, Orange Julius, and, most notably, See’s Candies. The chocolatey scent always spilled out of the store and permeated into the corridor, drawing me in and bringing me right up to the chocolate case.

This is 7-layer black bean dip simplified: just heat and season refried beans, then top with fresh vegetables to make this easy, flavorful dip recipe.

It takes minutes to turn three ingredients into the buttery, fiery heat of Buffalo sauce. Here’s how to do it.

No party is complete without great chicken wings or delicious dips. But why not have both?

No game day gathering is complete without a true icon: Buffalo chicken dip. And this recipe is one of the easiest and tastiest around.

Tuna melts consist of tuna salad, tomato and cheese, then broiled until the cheese is melted and bubbly. And yes, it can be comfort food.

These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. 

Serve rice with refried beans or chicken tinga, or use as a base for your favorite burrito bowl.