Food

This recipe fills artichokes with an Italian-influenced mixture of breadcrumbs, tomatoes, garlic, herbs and Parmesan cheese, stuffed between the layers of leaves. 

This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe.

You’ll love the flavors in this satisfying side dish. The onion adds to the slight sweetness of the celery root, while the Gruyere adds to its nuttiness. 

The U.S. Embassy announced Friday that Washington is lifting a ban on inspections of Mexican avocados, freeing the way for exports to resume.

Here, coconut milk adds creaminess while keeping the dish vegan and richly flavorful. Serve over basmati rice or with a side of naan.

This banana bread is so good hot out of the oven or even sliced and toasted with butter the next day.

Whether you are a seasoned pro at vegan cooking or you’re just curious about it, this quick plant-based vegan queso is a delicious alternative that would fool most queso aficionados.

Crispy, golden, fried spring rolls are the perfect appetizer, and everyone can enjoy the vegetarian version. Plus, it’s nice to sneak in some veggies.

Here's a state-by-state look at this year's most popular Valentine's Day candy.

A pizza shop in New York is boasting a hefty slice for National Pizza Day. Guess how big it is.

“The poor man’s paella” and “a Mexican party dish with a Spanish ancestry” are just two descriptions given to this homey one-dish rice main course.