U.S. regulators recently approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and eventually, supermarket shelves. Here's a look at one AP reporter's taste test.
If you're on the hunt for a quality gas grill, you're in luck. Here are three great picks.
From classic flavors like vanilla and chocolate to more creative combinations like rocky road and Neapolitan, here's a look at America's favorite ice cream flavor.
Here's a deep dive into the sobering laws throughout the United States and around the world that make alcohol a crime — in many unexpected and old-fashioned ways.
May is Asian American and Pacific Islander Heritage Month, but artist and baker Jasmine Cho brings attention to AAPIs every month. Her medium? Cookies.
This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.
Feeling hungry? Here's a look at the dishes famous chefs have become known for — ones that made our mouths water, built travel itineraries around, and even dared to make at home to impress our loved ones.
This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.
Many think the waist-high machines are the solution to the industry's labor shortages. They can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen. But robots still have limits.
Some groceries are getting cheaper. Here are some foods with the biggest price cuts last month.
The Syrian soup shurba w'kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that's redolent with warm spices. It's also a prime example of the complex flavor you can build by drawing on ingredients already in your pantry.
While a PB&J is, if not beloved, at least known in practically every corner of the U.S., the very concept disgusts many in other countries. Here's a look at some other unusual and uniquely American foods.
Here's a look at 23 major fast-food brands, ranked by the American Customer Satisfaction Index.
Reese's Peanut Butter Cups are getting the vegan treatment. A second plant-based offering, Hershey's Plant Based Extra Creamy with Almonds and Sea Salt, will follow in April.
Dairy producers have called for a crackdown on the use of the term milk, but the FDA says plant-based beverages don't pretend to be from dairy animals and U.S. consumers aren't confused by the difference.
The "boneless wing" is a thriving and delicious deception.
Whether you’re watching the Super Bowl or just having a movie night, jalapeño poppers deserve a place in your appetizer spread. You can make them ahead of time and heat them in the air fryer as needed. That means you can have a never-ending parade of hot, spicy, gooey goodness.
Perfect for any day, this fiber-rich dip is a surefire crowd-pleaser to serve with crudités or tortilla chips. It requires little prep time and is ready to serve immediately.
These antipasto bites take everything you’d see on a traditional antipasto platter and present a little taste of each element on a personal skewer.
Walnuts combined with a boost of flavor from brown butter and some extra moisture, thanks to a generous spoonful or two of yogurt, make this banana bread recipe one you’ll turn to again and again.
